106228 mexican lime whole slow Recipes
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mexican cornbread mix, chopped green chilies, ground sage and12 Moremexican cornbread mix, chopped green chilies, ground sage, ranch style salad dressing mix, sour cream, mayonnaise, pinto beans, drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, large, chopped, bacon, cooked & crumbled, packaged shredded cheddar cheese, sliced green onion, lettuce leaf, tomato , wedges (optional)45 min, 15 ingredients
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whole peeled tomatoes with juice, garbanzo beans, drained and12 Morewhole peeled tomatoes with juice, garbanzo beans, drained, zucchini, thinly sliced, onion, chopped, carrots, sliced, stalks celery, sliced, red bell pepper, chopped, green bell pepper, chopped, chili powder, chopped green chile peppers, garlic, minced, dried oregano, ground cumin, salt8 hour 20 min, 14 ingredients
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whole chicken, giblets removed, butter, softened and7 Morewhole chicken, giblets removed, butter, softened, lemon pepper, thick) slice of lemon, garlic, lightly crushed, or more to taste, extra-virgin olive oil, seasoned salt, dried thyme, cracked black pepper to taste (optional)5 hour 15 min, 9 ingredients
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whole boneless skinless chicken breast, split, salt, oil and9 Morewhole boneless skinless chicken breast, split, salt, oil, onion , cut into 1/2 inch pieces, green pepper , cut into 1/2 inch pieces, garlic cloves, minced, diced tomatoes, undrained, whole kernel corn, drained, picante sauce, cumin, cinnamon1 hour 20 min, 12 ingredients
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whole chicken breasts, bone in, skin on (4 split ) and18 Morewhole chicken breasts, bone in, skin on (4 split ), olive oil, kosher salt, fresh ground black pepper, chopped onions (2 onions), chopped celery (2 stalks ), chopped carrots (4 carrots), garlic cloves, chopped, chicken stock, preferably homemade, whole tomatoes in puree, crushed, jalapeno peppers, seeded and minced, ground cumin, coriander powder, chopped fresh cilantro (optional), fresh white corn tortillas, sliced avocado, sour cream, cheddar cheese, tortilla chips21 min, 19 ingredients
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Mexican Vanilla Gelatowhole milk, divided, sugar, light corn syrup and4 Morewhole milk, divided, sugar, light corn syrup, nonfat dry milk powder, cornstarch, kosher salt , a pinch, pure mexican vanilla extract1 hour 5 min, 7 ingredients
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Mexican Chicken Corn Chowderwhole chicken, water (more may be necessary) and12 Morewhole chicken, water (more may be necessary), onions, chopped, garlic, chopped, butter, frozen cut corn, chopped green chilies (not japlenos), ground cumin, ground mexican oregano, salt, black pepper, chili powder, fat-free half-and-half, cornstarch16 min, 14 ingredients
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Mexican Cornbread Saladmexican cornbread mix, egg, buttermilk, carton sour cream and10 Moremexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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