49 mexican lasagna corn tortillas sauce Recipes

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa

enchilada sauce, whole wheat tortillas, fat-free refried beans, black beans, corn, tomatoes and green chilies, bell peppers, diced, cilantro, chopped, cumin, chili powder, salt, pepper, monterey jack cheese

extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped

ground beef, corn, drained, chopped tomatoes , dei fratelli mexican tomatoes, picante sauce, chili powder, ground cumin, low fat cottage cheese, eggs, slightly beaten, grated parmesan cheese, oregano, garlic salt, tortillas, shredded cheddar cheese