526 mexican garlic rice Recipes

grain white rice, vegetable oil, ground achiote powder (i tend to use closer to 2 tsp) or 1 -2 tsp achiote paste (i tend to use closer to 2 tsp), white onion, finely minced, garlic cloves, minced, vegetable broth or 2 cups chicken broth, jalapeno, finely minced (optional), salt, fresh cilantro leaves

egg, beaten, chicken tenderloins, chopped, onion, chopped, olive oil, garlic cloves, minced, cooked jasmine or long grain rice, black beans, rinsed and drained, mexicorn, drained, roasted sweet red peppers, drained and sliced, taco sauce, green onions, chopped, minced fresh cilantro

canola oil, diced onion, minced garlic, white rice, salt, cayenne pepper, vegetable stock, frozen mixed peas and carrots, thawed, tomatoes , deseeded and diced, chopped fresh parsley, green onions, chopped

salad oil, garlic cloves, minced, salt, chicken bouillon cubes, frozen mixed peas and carrots, thawed, onion, chopped, rice, uncooked, cayenne, boiling water, tomatoes, peeled, seeded and chopped

olive oil, garlic clove, rice (uncooked ), water, boiling, onion, carrot (peeled and diced ), green peas, potato, diced, salt and pepper

cottage cheese, cream cheese (room temp .), sour cream, cream of chicken soup, salt, garlic powder, diced green chilies, cooked chicken, in large pieces, grated monterey jack cheese, cooked rice, tomatoes, coarsely chopped, coarsely crushed tortilla chips

uncooked medium grain white rice, cold water, diced tomatoes (petite-cut), water (as needed), olive oil, garlic cloves, finely chopped, jalapeno, cored and finely chopped (leaving in the seeds depends on how hot you like it), black beans, drained and rinsed, kosher salt (or to taste, i used about 1/2 of this) or 2 tsp sea salt (or to taste, i used about 1/2 of this), ground cumin, chili powder, fresh oregano, finely chopped, fresh cilantro, finely chopped

grain rice, vegetable oil, white onion, chopped, garlic clove, minced, serrano chile, finely chopped, diced or chopped tomatoes, drained, reduced-sodium chicken broth, kosher salt

grain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

vegetable oil, grain white rice, onion, chopped, minced garlic, canned low-salt chicken broth, tomato sauce, salt, sliced peeled carrots, frozen corn kernels, frozen green peas

margarine or 2 tbsp butter, garlic clove, minced, uncooked long grain white rice, chicken broth, corn (i use frozen ), chopped green bell pepper, tomatoes, chopped, sliced green onion

olive oil, chopped onion, garlic clove, minced, grain rice, chopped peeled chayote, fresh corn kernels, chopped carrot, water, salt

water, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz

short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)

boneless chicken breast halves, sliced green onions, garlic, minced, chili powder, ground cumin, pepper, tomatoes, diced, chicken broth, raw brown rice, salsa, low fat sour cream

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.