193251 mexican fried cream what your Recipes

  • Mexican Pizza
    cream cheese, sour cream, green pepper, diced small and
    3 More
    cream cheese, sour cream, green pepper, diced small, red pepper, diced small, shredded monterey jack cheese, salsa (mild, medium or hot )
    1 hour 15 min, 6 ingredients
  • Caramelize Onion & Apple Cream Cheese Spread
    butter or margarine, divided and
    7 More
    butter or margarine, divided, chopped, sweet onions (about 2 medium), brown sugar, balsamic vinegar, cooking apples, cored, peeled and finely chopped (about 2 cups), cinnamon, tub (12 oz) whipped cream cheese, your favorite crackers
    40 min, 8 ingredients
  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Mexican Hot Dip
    cream cheese, softened, chili and
    3 More
    cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped
    40 min, 5 ingredients
  • Easy Unfried Mexican Ice Cream Easy Unfried Mexican Ice Cream
    cinnamon toast cereal, toasted and
    2 More
    cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey
    15 min, 3 ingredients
  • Mexican Meatball Stew Mexican Meatball Stew
    mexican-style stewed tomatoes, undrained and
    4 More
    mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed
    6 hour 10 min, 5 ingredients
  • Double Chocolate Ice Cream Sandwich Double Chocolate Ice Cream Sandwich
    pastry flour , sifted, baking powder, salt, cocoa powder and
    5 More
    pastry flour , sifted, baking powder, salt, cocoa powder, butter, softened, light corn syrup, eggs, milk chocolate, chopped, vanilla ice cream of your choice (recommended : ronnybrook)
    40 min, 9 ingredients
  • Rotisserie Chicken, with Fried Yucca Root Rotisserie Chicken, with Fried Yucca Root
    whole chicken, minced garlic, huacatay (peruvian herb) and
    20 More
    whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice
    2 hour 25 min, 23 ingredients
  • Venetian Fried Cream: Crema Fritta (Mario Batali) Venetian Fried Cream: Crema Fritta (Mario Batali)
    olive oil, for frying and oiling the work surface, milk and
    7 More
    olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish
    30 min, 9 ingredients
  • Mexican Corn Dip Mexican Corn Dip
    mexican corn, drained, monterey jack cheese, shredded and
    4 More
    mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops
    30 min, 6 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    mexican veggie toss, chopped fresh cilantro and
    6 More
    mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips
    11 ingredients
  • Mexican Creamed Corn And Green Chile Casserole Mexican Creamed Corn And Green Chile Casserole
    vegetale oil, cream style corn, garlic powder, eggs and
    3 More
    vegetale oil, cream style corn, garlic powder, eggs, yellow corn meal, green chilies, cheddar cheese, grated
    50 min, 7 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Cream Cheese Sugar Cookies Cream Cheese Sugar Cookies
    cream cheese (room temp ), real butter (room temp ) and
    4 More
    cream cheese (room temp ), real butter (room temp ), brown sugar, white sugar, flour (all purpose), vanilla flavoring or your favorite
    7 min, 6 ingredients
  • Mixed Vegetables With Mexican Sour Cream Dip Mixed Vegetables With Mexican Sour Cream Dip
    reduced-fat sour cream, lime juice, extra-virgin olive oil and
    7 More
    reduced-fat sour cream, lime juice, extra-virgin olive oil, chopped fresh cilantro, ground cumin, ground red pepper, salt, cucumber , cut into 16 slices, red bell pepper , cut into 16 strips, squash , cut into 16 slices
    12 min, 10 ingredients
  • Mexican Casserole Mexican Casserole
    cream of chicken, cream of mushroom and
    4 More
    cream of chicken, cream of mushroom, doritos nacho cheese chips, ground turkey, rotel (drained ), velveeta 2% cheese (cubed )
    30 min, 6 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    cream cheese, softened, sour cream and
    7 More
    cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional
    25 min, 9 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients




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