165045 mexican cream what pleasure Recipes

ears of corn, husks and silks removed, butter, a large red bell pepper, cored, seeded and cut into small dice, shallot, minced, garlic, minced, chipotle chile , in adobo sauce minced, optional if you don tsp like spicy, heavy cream, salt and fresh ground black pepper, a lime squeezed. about 1 tbsp of lime juice, minced cilantro, if you do not like cilantro , please sub some flat leaf italian parsley, cotija cheese, crumbled, addition: 3 slices of thick cut bacon, cooked and crumbled, course , keep it vegetarian without the addition of bacon

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped

cream of chicken soup, pepper , jalepeno, diced, onion, chopped, velveeta, whole milk, chicken, shredded, doritos , nacho cheese

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

cream cheese (soften), sugar, eggs, crescent rolls, butter (soften), cinnamon

cream cheese, softened, sliced black olives, jalapeno, diced, soft tortilla

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

cream cheese, salsa, shredded lettuce, diced tomato, sliced black olives, diced onion, tortilla chips

cream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese

mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

cream of chicken, cream of mushroom, doritos nacho cheese chips, ground turkey, rotel (drained ), velveeta 2% cheese (cubed )

cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips

cream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine