461 mexican cream green sauce Recipes

oil, flour, vegetable stock, creamed corn, frozen corn kernels, french style green beans, white potatoes, ro-tel mexican tomatoes, green bell pepper, onion, diced celery, worcestershire sauce

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

ground beef, onion, chopped, tomatoes, chopped, salt, pepper, chili powder, ground cumin, refried beans, flour tortillas, sour cream, shredded colby cheese, shredded monterey jack cheese, red bell peppers, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, diced green chilies, drained, tomatoes, chopped, shredded cooked chicken meat, butter, melted, picante sauce

fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese

ground beef, onion, chopped, garlic, pressed or minced, chili powder, tomato sauce, sugar, kosher salt, sliced black olives (extra may be offered for garnish), diced green chilies, corn tortillas, quartered, curd cottage cheese, egg, sliced monterey jack cheese, grated cheddar cheese, sour cream (optional), extra sliced black olives (optional), chopped green onion (optional)

ground beef, taco seasoning mix, tomato, chopped, lettuce, shredded, onion, chopped (i use tops of green onions), black olives, sliced, shredded cheese (mexican blend , cheddar, colby...whatever works for you), sour cream, taco sauce or picante sauce, lunch-sized bags of corn chips (we use fritos)

lean ground beef, taco sauce, sour cream, cream cheese, softened, taco seasoning mix, shredded cheddar cheese, shredded lettuce, tomato, cubed, green onions, sliced, sliced black olives, drained

butter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper

boneless skinless chicken breasts, cut into 1-inch cubes, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, diced tomatoes, pinto beans , in sauce, salsa, chili powder, avocado, diced, green onion, chopped, sour cream, cheddar cheese, grated

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats

turkey legs, preferably thighs, skinned, chopped green chilies, chopped onion, minced garlic cloves, worcestershire sauce, chili powder, salt and pepper, tomato sauce, flour tortillas, shredded cheese , cheddar, pepper jack, mozzarella, sour cream, diced fresh tomato, lettuce, cilantro, hot sauce or salsa

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

burrito-size flour tortillas, premium chunk chicken, green enchilada sauce, taco seasoning, cream cheese, sour cream, milk, shredded mexican cheese

pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)

canola oil, boneless, skinless chicken breasts, sliced into 1-inch strips, ground black pepper, salt, minced garlic, red onion, chopped, jalapeno pepper, chopped, red pepper, chopped, ground cumin, chili powder, brown sugar, chicken broth, cream cheese, softened, shredded sharp cheddar cheese, black beans, rinsed and drained, canola oil, minced onion, minced garlic, chili powder, ground black pepper, ground cumin, dried parsley, picante sauce, tomato sauce, dark chocolate chips, water, shredded mexican blend cheese, chopped green onions, roma tomato, chopped

lean ground beef browned, low sodium taco seasoning, cream cheese softened, mayonnaise, sour cream, worchestershire sauce, lemon juice, chili powder, cummin powder, favorite salsa, red pepper (optional) finely chopped, green onion (optional) sliced or chopped, fresh mushrooms (optional) sliced or chopped, shredded mexican cheese

ground beef, onion, chopped, tomatoes and green chilies, tomato sauce, ground cumin, salt, black pepper, cream cheese, softened, sour cream, colby-monterey jack cheese, shredded, flour tortilla

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce