52347 mexican corn risotto Recipes

  • Lobster and Corn Risotto
    lobster, cooked, water, chopped onion and
    12 More
    lobster, cooked, water, chopped onion, celery stalks, chopped, clam juice, butter, chopped onion, garlic cloves, minced, arborio rice, dry white wine, salt, fresh corn kernels, shredded monterey jack cheese, chopped green onions, fresh lemon juice
    15 ingredients
  • Mexican Cheese Corn Bread
    corn bread/muffin mix, dried minced onion, ground cumin and
    4 More
    corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided
    30 min, 7 ingredients
  • Sopa De Maiz (Mexican Corn Soup)
    fresh corn kernels (if frozen, use 2 packages 10 oz each ... and
    19 More
    fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese
    1 hour 20 min, 20 ingredients
  • Baked Corn With Sour Cream
    onion, chopped, butter, melted, all-purpose flour and
    7 More
    onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn
    10 ingredients
  • Mexican Street Corn
    mexican crema or mayonnaise and
    3 More
    mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges
    5 min, 4 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, sage and
    10 More
    mexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion
    40 min, 13 ingredients
  • Copycat El Torito Mexican Corn Cake
    jiffy cornbread mix, creamed corn (not whole kernel), milk and
    1 More
    jiffy cornbread mix, creamed corn (not whole kernel), milk, light corn syrup
    50 min, 4 ingredients
  • Mexican Lasagna
    corn tortilla , cut into strips and
    8 More
    corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded
    40 min, 9 ingredients
  • Red Bell Pepper, Potato and Corn Risotto Red Bell Pepper, Potato and Corn Risotto
    russet potatoes, peeled and cut into 1/4-inch dice (about... and
    12 More
    russet potatoes, peeled and cut into 1/4-inch dice (about 3 cups diced ), fresh corn kernels (about 3 ears ), red bell pepper juice (see note below ), hungarian paprika, cayenne pepper, lemon juice , or as needed, heavy cream, unsalted butter, cut into 6 pieces, freshly grated parmesan, salt, fresh ground white pepper, fresh chervil, for garnish, scallions, trimmed and grilled until lightly charred, for garnish
    13 ingredients
  • Sweet Corn Risotto with Herbes de Provence (Cat Cora) Sweet Corn Risotto with Herbes de Provence (Cat Cora)
    rich chicken stock or store-bought low-sodium stock and
    9 More
    rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )
    10 ingredients
  • Shrimp And Corn Risotto Shrimp And Corn Risotto
    shrimp stock, olive oil, onion, arborio rice and
    8 More
    shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes
    35 min, 12 ingredients
  • Sweet Potato and Corn Risotto Sweet Potato and Corn Risotto
    diced peeled sweet potato (about 1 large), water, divided and
    13 More
    diced peeled sweet potato (about 1 large), water, divided, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, frozen whole-kernel corn, thawed, shredded fontina cheese, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, ground nutmeg
    55 min, 15 ingredients
  • Lobster-and-Corn Risotto Lobster-and-Corn Risotto
    fat-free , less-sodium chicken broth, olive oil and
    9 More
    fat-free , less-sodium chicken broth, olive oil, shallots, minced, garlic cloves, minced, uncooked arborio rice or other short-grain rice, cooked lobster meat, coarsely chopped (about 2 tails ), fresh corn kernels (about 3 ears ), chopped fresh basil, grated fresh parmesan cheese, sherry, black pepper
    11 ingredients
  • Roasted Chicken and Corn Risotto Roasted Chicken and Corn Risotto
    fresh corn kernels (about 3 large ears ) and
    12 More
    fresh corn kernels (about 3 large ears ), fat-free , low-sodium chicken broth, olive oil, minced shallots, garlic cloves, minced, arborio rice or other short-grain rice, dry vermouth or vodka, chopped roasted chicken breast, fat-free half-and-half, sliced green onions, freshly ground black pepper, grated fresh asiago cheese, less-fat bacon, cooked and crumbled
    1 hour 8 min, 14 ingredients
  • Mexican Breakfast Stack Mexican Breakfast Stack
    corn tortillas and
    6 More
    corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good
    7 ingredients
  • Vegetables: Mexican Corn Casserole, Reduced-Fat Version Vegetables: Mexican Corn Casserole, Reduced-Fat Version
    cream-style corn, corn, sweet, yellow, canned, drained and
    6 More
    cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded
    8 ingredients
  • Corn Casserole Corn Casserole
    corn casserole, yellow creamed corn, eggs, corn oil and
    3 More
    corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions
    1 hour , 7 ingredients
  • Authentic Sweet Mexican Corn Bread Authentic Sweet Mexican Corn Bread
    condensed milk, sweetened (1 can), white sugar (optional) and
    9 More
    condensed milk, sweetened (1 can), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed (2 -15 oz can), cream-style corn (1can), butter, melted, cornmeal, flour, baking soda, salt
    1 hour , 11 ingredients




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