68080 mexican coconut cake Recipes

butter, sugar, eggs, separated, flour, baking powder, baking soda, milk, ouzo, vanilla, flaked coconut, water, ouzo, sugar, lemon juice

flour , sifted, sugar, salt, baking soda, cocoa, white vinegar, vanilla, vegetable oil, water, sugar, butter, canned milk, shredded coconut

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

butter, sugar, self raising flour, milk, eggs, desiccated coconut, lemon essence

eggs, divided, sugar, divided, orange juice, salt, flour, fresh coconut (shake to make sure it has milk in it), marshmallows, whipping cream

all-purpose flour, sugar, tea. baking powder, tea. salt, vegtable shortening, milk, eggs, tea. vanilla extract, frozen coconut, sour cream, sugar

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling, cream cheese frosting, sweetened flaked coconut, garnishes: fresh rosemary sprigs, gumdrops

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

egg whites, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, salt, cold water, egg yolks, lemon juice, butter, shortening, sugar, vanilla extract, water, flaked coconut

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

eggs , seperated, salt, butter, sugar, milk, self raising flour, baking powder, sweetened flaked coconut, water, sugar, lemon , juice of, cinnamon stick

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling ( recipes on my page), cream cheese frosting ( recipe on my page), sweetened flaked coconut

egg whites, shredded coconut, sugar, flour, vanilla, salt, unsalted butter

unsalted butter, castor sugar, lemon rind, lime rind, lightly beaten eggs, self raising flour, desiccated coconut, milk

shredded sweetened coconut, unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, kosher salt, granulated sugar, eggs, pure vanilla extract, apricot preserves, whole milk, heavy cream, sour cream, sugar

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

sweetened condensed milk, butter, softened, eggs, lime , zest of, only, finely shredded, flour, evaporated milk, eggnog (mexican rompope), butter, softened, eggnog (mexican rompope), fresh strawberries