185 mexican cocoa Recipes

unsweetened cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, chopped mexican chocolate (such as ibarra), cinnamon sticks

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream

cocoa powder, masa harina, skim milk, vanilla, sugar, cinnamon sticks

all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper or ground mexican chili powder, salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

unsalted butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), ground pequin chile pepper, kosher salt, baking powder

nonfat dry milk powder, instant malted milk powder, instant chocolate powdered milk, unsweetened cocoa powder, sugar, ground cinnamon

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar

hazelnuts, toasted, peanut oil, mexican cocoa powder, ancho chili powder, unsalted butter, room temperature, semisweet chocolate, chopped, granulated sugar, brown sugar , firmly packed, eggs, pure mexican vanilla extract, mexican cocoa powder, all-purpose flour (plus 2 tbsp when at high altitude), baking powder, table salt , optional, sugar, to garnish

california chili powder, new mexico chile powder, ground cumin, dry mexican oregano, garlic powder, onion powder, mexican cocoa powder, ground cinnamon

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs

evaporated milk, water, flour, cocoa, unsweetened, salt, sugar

cocoa, granulated sugar, ground cinnamon, half-and-half, butter melted, honey, coffee liqueur

fat-free milk, cinnamon sticks (3 inches), cacao dark baking chocolate, coarsely chopped, vanilla extract, cinnamon sticks, optional

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper