117 mexican cinnamon hot Recipes

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick

baking cocoa, sugar, brown sugar, nonfat dry milk powder, instant coffee granules, ground cinnamon, ground allspice, hot fat-free milk, cinnamon stick, optional

unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)

lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)

low-fat milk, divided, unsweetened cocoa, chopped semisweet chocolate, brown sugar, ground nutmeg, cinnamon sticks, broken in half, vanilla bean , split lengthwise, marshmallows, ground red pepper (optional), cinnamon sticks (optional)

baking cocoa, brown sugar, boiling water, ground cloves or nutmeg, ground cinnamon, milk, vanilla extract, cream, whole cinnamon sticks

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

egg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract

chicken, quartered, dried ancho chiles, water, hot, onions, quartered, green pepper , cut into strips, carrots, cut into 4 pieces, dried whole coriander seed, chicken broth, water, peanut butter, salt, cinnamon, ground, dried whole thyme, rice, hot, cooked, tortilla

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

almonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional

water, sugar, unsweetened cocoa, ground cinnamon, low-fat milk, vanilla extract, ground cinnamon (optional)