98090 mexican cinnamon cookies lard Recipes

butter, white sugar, flour, salt, baking powder, cinnamon, eggs, beaten

butter, softened, sugar, vanilla extract, all-purpose flour, ground pecans, german sweet chocolate, grated, ground cinnamon, salt, sugar, german sweet chocolate, grated

unsalted butter, softened, powdered sugar, pure vanilla extract, pastry flour, pecans, ground, milk chocolate, grated, ground cinnamon, ground cayenne pepper, salt, powdered sugar, for garnish, ground cocoa powder

ghirardelli sweet ground chocolate and cocoa, unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, pecans, ground, ground cinnamon, salt

sweetened condensed milk, evaporated milk, cream cheese, softened, limes, juiced, mexican maria cookies (galletas marias), fruit cocktail, drained, sliced peaches, drained

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

cinnamon toast crunch cereal, melted butter, corn syrup, pillsbury fudge brownie mix, vegetable oil, water, eggs, cinnamon, semi-sweet chocolate chips, cinnamon sugar

flour, baking powder, salt, cinnamon, shortening, sugar, evaporated milk, sugar

butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, ground ginger, egg, vanilla, all purpose flour, granulated sugar, red and green minature candy coated semi-sweet chocolate piece, frosting, if desired (i used store bought for bow etct)

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

margarine, softened, sugar , plus, sugar, divided, egg, vanilla extract, cake flour, anise seed, baking powder, salt, ground cinnamon

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier

unsalted butter, plus more for greasing, sugar, eggs, vanilla extract, good-quality unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), pequin chili powder or cayenne pepper, kosher salt, baking powder