12757 mexican chorizo bowl Recipes

links mexican chorizo, casings removed, smoked gouda, shredded, chopped red onions, egg, cream cheese, sour cream, hot sauce (recommended : frank s red hot), salt and freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges

chorizo sausages, uncooked (spicy mexican sausage), ground turkey, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, instant minced garlic, baby spinach, whole wheat bread, cubed, eggs, skim milk, ground mustard, salt, fresh ground black pepper , to taste, low-fat swiss cheese, grated, reduced-fat extra sharp cheddar cheese, grated, low-fat jalapeno cheddar cheese, grated

chorizo sausage, salsa, premade prepared pizza crust (recommended ( boboli), refried black beans, cheese, shredded mexican blend, shredded lettuce, chopped tomato, chopped tortilla chips, ranch dressing

chorizo sausage , caseings removed, an onion, chopped, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco, to taste), salsa , to taste

chorizo sausage or 24 oz other spicy sausage, removed from casing and crumbled, yellow onions, finely chopped, garlic, finely chopped, chili powder, creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought ), monterey jack cheese, grated, cheddar cheese, grated, fresh jalapenos , cut into 20 slices, corn tortillas or 12 flour tortillas, sour cream, mayonnaise, chipotle chile in adobo, chopped, adobo sauce, chopped fresh cilantro, lime juice, salt

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese

corn oil, masa harina, chicken stock, ground cumin, salt, links mexican chorizo, chopped yellow onion, garlic, minced, cooked pinto beans, salt and freshly ground black pepper, limes, juiced, jalapenos, minced with the seeds, fennel seeds, cucumber , julienned, head cabbage, shredded, cilantro, chopped, red onion, thinly sliced, salt and freshly ground black pepper, chiles de arbol, olive oil, minced yellow onions, garlic, minced, roma tomatoes, diced, salt and freshly ground black pepper, lime wedges, for garnish

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

olive oil, olive oil, mexican chorizo sausage, skins removed, white onion, diced, garlic cloves, minced, ground dried ancho chile powder, sweet paprika, ground cumin, ground chipotle chile pepper, thyme, ground allspice (optional), salt, divided, boneless skinless chicken breasts, cubed, chopped cilantro, lime , juice of, yellow onion, chopped, ears corn , kernels cut from cobs (or 5 cups frozen), milk, fresh ground black pepper, mild cheese , such as chihuahua or 8 oz oaxaca cheese

chorizo sausage links (about 3/4 lb), chopped, refrigerated pizza crust, shredded mexican four-cheese blend, eggs, milk, ground cumin, pepper, salsa (optional), sour cream (optional)

chorizo, crumbled and browned, elbow macaroni noodles, ragu double cheddar sauce, salsa, water

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water