397 mexican chile cream Recipes

reduced-fat mexican cheese blend, shredded (sargento s is 1 brand), evaporated skim milk, fat free egg substitute or 3 beaten eggs, corn tortillas , torn into 2 inch pieces, chopped mild green chilies, mild chunky salsa, salt, chopped cilantro, fat free sour cream or light sour cream

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

ready-to-serve mexican rice, black beans, rinsed and drained, chopped green chiles, chopped fresh cilantro, toppings: sour cream , salsa, diced tomato, shredded cheddar cheese

vegetable oil, chorizo sausage, removed from casing and crumbled (mexican ), onion, chopped, garlic cloves, chopped, diced fire-roasted tomatoes, drained, canned chipotle chile, ground cumin, oregano, ground allspice, cooked black-eyed peas (cooked in liquid or chicken broth), chopped cilantro, plus more for garnishing, shredded pepper jack cheese, crushed tortilla chips, lime juice , plus lime wedges for garnishing, salt and pepper, sour cream , for garnishing

cilantro, garlic cloves, chopped, salt, boneless pork shoulder, trimmed and cut into 3/4 inch pieces, onions, chopped, serrano chilies or 3 jalapeno chiles, seeded and finely chopped, ground cumin, ground pepper, tomatillos, husked , rinsedl, and cut quarters, poblano chiles or 2 green peppers, roasted, seeded, and cut into 1-inch pieces, whole kernel corn, drained, sour cream (optional), flour tortilla, warmed (optional)

olive oil, white onion, minced, grain white rice, water, ears white corn , kernels removed or 2 cups frozen white corn, thawed, kosher salt, fresh ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped, mexican crema or 1/4 cup sour cream, monterey jack cheese

fresh poblano chiles (about 4), white onion , cut lengthwise into 1/4-inch-wide strips (1 3/4 cups), salt, unsalted butter, fresh serrano chile, minced (1 tsp), including seeds, garlic cloves, minced, dried oregano (preferably mexican), crumbled, oounces dried cavatappi or penne, crema or creme fraiche, queso fresco or mild feta, crumbled (1 cup)

onion, diced, vegetable oil, garlic clove, minced, chopped cooked turkey or chicken, chili beans, chicken or turkey broth, whole kernel corn with red and green peppers, drained, diced tomatoes and green chiles, chili powder, ground cumin, salt, pepper, toppings: sour cream , shredded mexican four-cheese blend, green chile biscuits

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

ancho chiles, seeded and stemmed, guajillo or new mexican dried chiles, seeded and stemmed, beef stock, vegetable oil, portobello cap , scraped of gills and diced, ground beef, patted dry, ground coriander, ground cumin 1 tbsp smoked paprika, kosher salt and freshly ground black pepper, onion, chopped, garlic, finely chopped, tomato paste, chopped fresh thyme, worcestershire sauce1 cinnamon stick, lager beer, black beans, drained, avocado, sour cream, lemon, juiced, sharp cheddar, for topping, tortilla chips, for dipping

vegetable oil, onion, diced, garlic, minced, cooked chicken or 3 cups cooked turkey, chopped, chicken broth, rotel tomatoes, chili beans, mexicorn, chili powder, ground cumin, salt, pepper, sour cream, shredded mexican cheese, blend, bisquick, shredded mexican cheese, blend, diced green chilies, milk

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

poblano chiles, ground turkey, carrot, chopped, white onion, finely chopped, garlic cloves, minced, celery, chopped, mexican-style tomatoes, olive oil, salt and pepper, walnut oil, nonfat plain yogurt, fat free cream cheese, salt, nutmeg, splenda sugar substitute, chicken broth, hot sauce

hatch chile, corn oil, diced onion, garlic cloves, cilantro (chopped ), oregano (mexican , if possible), chicken broth (homemade preferred ), tomatillos (washed and cored ), salt and pepper, sour cream

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

bacon, yellow onions , halved lengthwise and thinly sliced, kosher salt, freshly ground black pepper , to taste, light beer or lager, chicken broth, plus more if desired, fresh lime juice, dried mexican oregano, crushed, ground cumin, hot green chiles (such as poblano, about 1 lb), roasted, peeled, seeded and coarsely chopped, cannellini beans, rinsed and drained, corn kernels (from about 3 cobs) or cooked and drained white hominy, carrots, peeled and cut into 1/2 -inch pieces, bay leaves, boneless, skinless chicken thighs (about 1 3/4 lb), sour cream, divided, warm corn tortillas

fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth