73 mexican chile casserole Recipes

diced chicken breast meat, ground cumin, ground coriander, chopped fresh cilantro, black beans, rinsed and drained, diced green chile peppers, drained, red enchilada sauce, corn tortillas, shredded mexican blend cheese, sour cream

butter, onion, chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), chicken broth, canned green chilies, drained (can use more !), cumin, cream of chicken soup, undiluted, salt and pepper, corn tortillas (you might use a couple less than 24, or use as many as needed), cooked chicken (or use cooked turkey), cheddar cheese (or to taste) or 2 cups monterey jack and blend, shredded and divided (or to taste)

skinned and boned chicken breasts, chopped, chopped red onion, chopped green bell pepper, black beans, rinsed and drained, diced tomatoes with zesty green chiles, drained, chopped fresh cilantro, salt, shredded mexican four-cheese blend, buttermilk, self-rising white cornmeal mix

poblano chile , seeds removed, green bell pepper , seeds and ribs removed, fresh cilantro leaves, loosely packed, epazote leaves , loosely packed, optional (can sub fresh savory or mexican oregano), garlic cloves, peeled and crushed, low sodium chicken broth, unsalted butter, chopped spanish onion, salt, grain rice, grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided, grated manchego cheese, divided, heavy cream

half-and-half, eggs, flour, ortega whole green chilies, mexican blend cheese, shredded, reduced-sodium tomato sauce

shredded beef, diced green chilies, green enchilada sauce, cream of mushroom soup, shredded mexican blend cheese (or other cheese of your choice), flour tortillas, sour cream (optional)

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

butter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

cooked pinto beans, ( frijoles de la olla, recipe follows) drained, chicken broth, olive oil, chopped onion, plum tomato, roughly chopped, serrano chile, seeded and minced, garlic cloves, minced, dried oregano, salt and freshly ground black pepper, corn tortillas, shredded manchego , swiss or monterrey jack cheese, mexican crema or regular sour cream, for drizzling, red onion, separated into rings