111 mexican chicken rice corn Recipes

  • Mexican Chicken and Rice
    oil, chicken pieces, flour, canned tomatoes and
    11 More
    oil, chicken pieces, flour, canned tomatoes, onion, chopped, salt, rice, uncooked, chili powder, garlic powder, pepper, red pepper, chicken bouillon cubes, boiling water, whole kernel corn, kidney beans, drained
    1 hour 30 min, 15 ingredients
  • Mexican Chicken and Rice
    boneless skinless chicken breasts , cut into 1-inch pieces and
    11 More
    boneless skinless chicken breasts , cut into 1-inch pieces, green pepper, chopped, onion, chopped, canola oil, whole kernel corn, drained, chicken broth, salsa, salt, chili powder , optional, pepper, uncooked instant rice, shredded cheddar cheese
    20 min, 12 ingredients
  • Mexican White Rice
    vegetable oil, fresh corn kernels and
    10 More
    vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules
    50 min, 12 ingredients
  • Mexican Fried Rice
    uncooked jasmine rice, water, egg and
    10 More
    uncooked jasmine rice, water, egg, garlic-flavor olive oil or olive oil, fresh chicken tenders, chopped onion, garlic, minced, black beans, drained, whole kernel corn, with red and green peppers, sliced roasted red bell peppers, drained, taco sauce, chopped green onions, chopped fresh cilantro
    20 min, 13 ingredients
  • Mexican Chicken Soup With Cilantro-Chile Cream
    carton chicken broth, water, garlic, finely chopped and
    12 More
    carton chicken broth, water, garlic, finely chopped, salsa (any flavor ), grain rice, dried oregano, salt, chopped cooked chicken, black beans, drained and rinsed, frozen corn kernels, diced green chilies, sour cream, diced green chilies, chopped fresh cilantro, lime juice
    45 min, 15 ingredients
  • Quick Mexican Chicken
    rice , cooked according to packet directions, olive oil and
    14 More
    rice , cooked according to packet directions, olive oil, red pepper, finely chopped, green pepper, finely chopped, button mushrooms, quartered, frozen corn, chopped tomatoes, water, tomato paste, sugar, cooked chicken , chopped into bite-sized pieces, cumin, chili powder, salt and pepper, to taste, grated cheddar cheese, spring onions, chopped
    30 min, 16 ingredients
  • Santa Fe Chicken & Rice
    vegetable oil cooking spray and
    5 More
    vegetable oil cooking spray, boneless skinless chicken breast, cut into strips (or left whole ), salsa, drained mexican-style corn (corn mixed with chopped red and green peppers), black beans, rinsed and drained, cooked rice
    18 min, 6 ingredients
  • Mexican Soup
    chicken broth (i make it with chicken bouillon), water and
    11 More
    chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)
    15 min, 13 ingredients
  • Mexican Chicken and Rice Mexican Chicken and Rice
    cooked chicken, green pepper, diced, onion, diced and
    5 More
    cooked chicken, green pepper, diced, onion, diced, corn, drained, salsa, chicken broth, minute brown rice, shredded cheese
    40 min, 8 ingredients
  • Mexican Chicken With Rice Dish Mexican Chicken With Rice Dish
    boneless skinless chicken breast, chicken broth and
    8 More
    boneless skinless chicken breast, chicken broth, tomato sauce, taco seasoning mix, corn or 11 oz mexi, instant rice, extra virgin olive oil, sour cream, cheddar cheese, shredded, tortilla chips
    1 hour , 10 ingredients
  • Mexican Corn and Rice Casserole Mexican Corn and Rice Casserole
    chopped onion, corn and
    12 More
    chopped onion, corn, cilantro (1/4 cup fresh if you have it), butter, bacon, chopped (can be omitted), chicken rice-a-roni , including the seasoning packet, tomatoes (drain them, and save the juice), green chilies (drained with juice saved), pinto beans, cheddar cheese, thyme, garlic clove, chopped, beer, any kind, salt and pepper
    40 min, 14 ingredients
  • Mexican Chicken and Rice Wraps Mexican Chicken and Rice Wraps
    boneless skinless chicken breasts, shredded and
    8 More
    boneless skinless chicken breasts, shredded, taco seasoning, rice , prepared as per package directions, frozen corn, sour cream, mayonnaise, picante sauce (thick and chunky works best, but you can use whatever you like), shredded cheddar cheese, tortillas (i like the jalepeno and cheddar ones)
    30 min, 9 ingredients
  • Mexican Chicken Slop Mexican Chicken Slop
    whole rotisserie-cooked chicken and
    14 More
    whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas
    1 hour 5 min, 15 ingredients
  • Mexican Confetti Rice Mexican Confetti Rice
    vegetable oil, grain white rice, onion, chopped and
    7 More
    vegetable oil, grain white rice, onion, chopped, minced garlic, canned low-salt chicken broth, tomato sauce, salt, sliced peeled carrots, frozen corn kernels, frozen green peas
    10 ingredients
  • Mexican Chicken Stew (slow-cooker) Mexican Chicken Stew (slow-cooker)
    onion chopped, carrot chopped, green bell pepper chopped and
    10 More
    onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)
    13 ingredients
  • Mexican Chicken Stuffed Peppers Mexican Chicken Stuffed Peppers
    boneless skinless chicken breasts (cubed up ) and
    9 More
    boneless skinless chicken breasts (cubed up ), red onion (finely chopped ), corn (drained ), black beans (rinsed and drained ), tomatoes and green chilies, diced (drained), brown rice (make according to box), taco seasoning, green peppers, spaghetti sauce, mozzarella cheese (depends on how cheesy you want them)
    1 hour 5 min, 10 ingredients
  • Chicken Mole (Emeril Lagasse) Chicken Mole (Emeril Lagasse)
    chicken , cut into pieces and
    25 More
    chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt
    26 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients




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