10 mexican boiled stock Recipes

  • Mexican Chicken Gumbo
    cubed cooked chicken (boiled ), chicken broth and
    15 More
    cubed cooked chicken (boiled ), chicken broth, carton chicken stock, petite diced tomatoes, black beans, diced green chilies, white onion, diced, garlic cloves, diced, olive oil, ranch dip mix, cooked white rice, limes or 2 small, diced fresh cilantro, sour cream (garnish ), shredded mexican blend cheese (garnish ), avocado (garnish ), corn tortilla strips (garnish )
    4 hour , 17 ingredients
  • Cuban Black Beans
    olive oil, onions, chopped, stalks celery, chopped and
    20 More
    olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, tomatoes, diced with juice, crushed red pepper flakes, mexican oregano, crushed, cumin, freshly ground, dried thyme, whole allspice, smoked pork shanks, vegetable stock or 2 quarts chicken stock, salt, fresh ground black pepper, black beans , sorted,washed,soaked overnight with, baking soda, sour cream, hard-boiled egg, grated, crumbled bacon, chopped cilantro, lime, quartered (key limes are best)
    240 hour 45 min, 23 ingredients
  • Meatballs in Chipotle Sauce
    tomatoes , pieces, garlic cloves, minced and
    14 More
    tomatoes , pieces, garlic cloves, minced, dried oregano (mexican ), canned chipotle chile in adobo, beef stock, olive oil, lean ground beef, ground lean pork, garlic clove, minced, chopped parsley, salt, pepper, breadcrumbs, egg, milk, hard-boiled eggs
    1 hour 25 min, 16 ingredients
  • Holla Beef Enchiladas (Guy Fieri)
    chuck, trimmed and cut into 2-inch cubes, kosher salt and
    27 More
    chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper
    5 hour 15 min, 29 ingredients
  • Mexican Boiled Pork Meat And Stock Mexican Boiled Pork Meat And Stock
    peanut oil ; for browning the meat, pork shoulder roast and
    9 More
    peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast
    3 hour 30 min, 11 ingredients
  • Mexican Chicken Mexican Chicken
    whole chicken, boiled and off the bone in bite sized piec... and
    7 More
    whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste
    8 ingredients
  • Mexican Chicken With Prunes and Bananas Mexican Chicken With Prunes and Bananas
    flour, salt, white pepper, paprika and
    14 More
    flour, salt, white pepper, paprika, boneless chicken breasts, butter, olive oil, onions, chopped, garlic cloves, crushed, whole italian tomatoes, drained , juice reserved, carrots, thinly sliced, oregano, crushed red pepper flakes (to taste), whole thyme, chicken stock, boiling, dry white wine, pitted prunes, firm bananas, peeled , split lengthwise and cut in half
    21 min, 18 ingredients
  • Salpicon (Spicy Mexican Beef Salad) Salpicon (Spicy Mexican Beef Salad)
    fully trimmed beef brisket , section (flat cut) and
    23 More
    fully trimmed beef brisket , section (flat cut), onion, chopped, beef stock, bay leaves, garlic, minced, canned chipotle chiles, salt, black peppercorns, reserved beef broth , from boiled brisket, chipotle chile in adobo, extra virgin olive oil, fresh lime juice, white vinegar, ketchup, minced onion, garlic, minced, salt, fresh coarse ground black pepper, roma tomatoes, diced, ripe avocados, diced, red onion, diced, monterey jack cheese, in small cubes, chopped fresh cilantro, radish , cut in roses for garnish (optional)
    4 hour 40 min, 24 ingredients




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