99 mexican black white rice Recipes

lard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water

crustless squares firm white sandwich bread , torn into small pieces, whole milk, chopped white onion, garlic cloves, minced, fine sea salt, dried mexican oregano, ground black pepper, lean ground beef, lean ground pork, chopped seeded tomatoes (about 4 medium), eggs, chopped fresh mint, serrano chiles, stemmed, garlic cloves, unpeeled, diced tomatoes in juice, canola oil, water, fine sea salt, mexican white rice

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

ground beef, ground pork, yellow cornmeal or soft corn tortilla crumbs, onion; minced, garlic clove; minced, salt, fine ground black pepper, dried crushed basil leaves, egg; beaten, stock , beef, diced tomatoes with juice; or diced canned tomatoes, jalapenos en escabeche; seeded and diced, onion; finely chopped, dried crushed basil leaves, dried crushed mexican oregano leaves, tapatio salsa picante ; or tabasco hot sauce, salt, cracked black pepper, grain white rice, cilantro; chopped, water

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

dried ancho chilies, stemmed and seeded, dried anaheim chilies, stemmed and seeded, dried chipotle chilies, stemmed and seeded, golden raisins, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, capon or large chicken, cut into 10 pieces, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, radishes, thinly sliced, lime, juiced, cilantro leaves, for garnish, cooked white rice , for serving

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

flour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream

extra virgin olive oil, white onion, peeled and cut into slivers, garlic cloves, minced, whole plum tomatoes with juice, coarsely pureed, diced tomatoes with juice, poblano chiles , roasted, peeled, seeded, and cut into thin strips, dried mexican oregano, bay leaves, sugar, salt & freshly ground black pepper, to taste, creme fraiche, plain yogurt, salt & freshly ground black pepper, to taste, grated mozzarella cheese, grated monterey jack cheese, cooked long-grain rice (2 cups raw )

water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt

canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)

link mexican chorizo sausage, casing removed , and chorizo crumbled, peanut oil, cumin seeds, brown mustard seeds, fresh curry leaves, red onion, chopped finely, peanuts, garlic, sliced, turmeric, paprika, roma tomatoes, chopped, fresh okra, sliced, olive oil , for cooking eggs, eggs, beaten, cooked white basmati rice, chopped fresh cilantro leaves, juice of 1/2 lime, kosher salt and freshly ground black pepper, be found at specialty asian and indian markets.

tortillas, birdseye southwestern corn, black beans, boil-in-bag white rice, kraft mexican 4-cheese, sour cream

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese