343 mexican baked peppers Recipes

king arthur unbleached all-purpose flour, cornmeal, ground flaxseed, sugar, baking powder, salt, eggs, fat-free milk, olive oil, frozen corn, thawed, shredded reduced-fat colby-monterey jack cheese, divided, chopped sweet red pepper

brown rice, uncooked, water, black beans, rinsed and drained, mexicorn, drained, diced tomatoes with green chilies, salsa, sour cream, cheddar cheese, shredded, pepper, red onion, chopped, black olives, sliced, drained, mexican blend cheese, shredded

butter, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

olive oil, onion, chopped, ground cumin, minced garlic cloves, lean ground beef, chili powder, red pepper flakes, kosher salt, low sodium beef broth, tomato paste, condensed tomato soup, flour tortillas , 10-inch, refried beans, salsa (whatever heat degree you want), cheddar cheese, shredded, sour cream, mexican blend cheese, shredded

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, sugar, buttermilk, egg, beaten, cream-style corn, hot pepper sauce, bacon drippings, melted, chopped green onions, shredded cheddar cheese

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

ground chuck, egg, tomato paste, plain bread crumbs, garlic, finely chopped, chopped cilantro, chili powder, salt and pepper, vegetable oil, chipotle chili canned in adobo sauce, seeded and finely chopped, crushed tomatoes

bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder

boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, green bell pepper, chopped, salsa, frozen corn, thawed, drained, corn tortillas (6 inch), sour cream, mexican style finely shredded four cheese

boneless skinless chicken breast, cut into bite size pieces, onion, chopped, green bell pepper, chopped, salsa, frozen corn , kernals thawed and drained, corn tortillas, sour cream, kraft mexican style finely shredded cheese

eggs, sour cream, canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, chopped green chilies, drained, chopped green pepper, chopped onion, chopped pimientos, ground beef, cooked and drained, shredded cheddar cheese

olive oil, onion, chopped, ground cumin, minced garlic cloves, ground beef, chili powder, red pepper flakes, kosher salt, beef broth, tomato paste, condensed tomato soup, flour tortillas , 10-inch, refried beans, salsa (whatever heat degree you want), cheddar cheese, shredded, sour cream, mexican blend cheese, shredded

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

butter,melted, sugar, eggs, cream-style corn, chopped green chile peppers,drained, shredded monteray jack cheese, shredded cheddar cheese, flour, yellow cornmeal, baking powder, salt

whole wheat bread, cubed, shredded reduced-fat mexican cheese blend, chopped green chilies, eggs, lightly beaten, egg whites, fat-free milk, ground mustard, salt, pepper

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted