63317 mexican almond dipping raw vegan Recipes

milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)

almonds, sugar, unsalted butter, room temperature, egg yolk, vanilla extract, salt, all purpose flour, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped garnish, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almonds (about 5 oz), toasted, chopped

cream cheese, softened, sugar, sour cream or 1 cup mascarpone cheese, vanilla, almonds, finely chopped, almond liqueur

butter, icing sugar, egg yolk, vanilla, almonds, chopped, all-purpose flour, salt, icing sugar

baby spinach, avocado, lemon , juice of, herb-seasoned salt or 1/2 tsp sea salt

bananas (depends on the size), almonds, crushed, walnuts, crushed, carob powder, dried coconut

all-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract

almond milk, frozen banana, raw cacao powder, agave nectar, peanut butter, protein powder , such as tru-food vegan

fat free cream cheese, softened, nonfat sour cream, sugar, skim milk, almond extract, fresh fruit

grated swiss cheese, cream cheese softened, salad dressing, toasted sliced almonds, chopped green onion

golden flax seeds, almonds, soaked for 12-48 hours, raisins , soaked 4-6 hours (i forgot to soak mine and it still came out okay), apples, grated (i was lazy and just chopped mine into little tiny pieces), vanilla, cinnamon (i suggest adding a lot more if you like the taste of ), celtic sea salt

dates, soaked, water, bananas (i use half or even all frozen for a frosty treat), fresh mint leaves, raw carob powder

ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

purified water, raw almond butter, raw cocoa powder (cacao), raw honey or 1 tbsp agave nectar, ground cinnamon, sea salt

almonds, raw, raw cashews, onion, water, celery, salt, mustard, relish (i like it with or without-mood depending) (optional)

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper