10 mexi stew Recipes

  • Mexi Ground Beef-Rice Skillet
    ground beef, onion, chopped, fresh minced garlic and
    11 More
    ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, taco seasoning mix (can use more to taste), chicken broth (can use water), zucchini, diced (about 4 cups), stewed tomatoes, frozen corn or 1 1/2 cups peas, instant minute rice, seasoning salt (or to taste), fresh ground black pepper (or to taste), shredded cheddar cheese, divided (you may use more cheese)
    35 min, 14 ingredients
  • Mexi Chicken Stew
    boneless skinless chicken breasts , cut into about 1 1/2-... and
    14 More
    boneless skinless chicken breasts , cut into about 1 1/2-inch pieces, diced onion, potatoes, peeled and cut very small, frozen corn, can use canned, cumin, chili powder, garlic powder, chopped fresh cilantro, diced green chilies, mild salsa , can use hot if you can take it, tomato sauce, light sour cream, shredded cheddar cheese, warm flour tortilla (optional), hot cooked rice (optional)
    7 hour , 15 ingredients
  • Mexi Chicken and Rice Casserole Mexi Chicken and Rice Casserole
    red onion, chopped, olive oil, chicken rice-a-roni and
    14 More
    red onion, chopped, olive oil, chicken rice-a-roni, grain rice, uncooked, chicken broth, water, cooked chicken, chopped, stewed tomatoes, diced green chilies, chili powder, ground cumin, ground pepper, ground cayenne pepper, garlic powder, onion powder, sharp cheddar cheese, shredded, monterey jack cheese, shredded
    25 min, 17 ingredients
  • Crockpot Mexi-beef Stew Crockpot Mexi-beef Stew
    beef stew meat cut into big chunks and
    11 More
    beef stew meat cut into big chunks, good quality salsa seasoning (don tsp buy stuff loaded with msg and artificial flavorings!), sliced carrots, chopped potatoes, water, tomato paste, diced tomatoes, chopped green chilis, worcester sauce, garlic salt, cumin or to taste, freshly ground black pepper
    7 hour , 12 ingredients
  • Mexi Dish Stew Mexi Dish Stew
    ground beef, kidney beans, tomato soup, water and
    1 More
    ground beef, kidney beans, tomato soup, water, chili powder
    40 min, 5 ingredients
  • Mexi-Chicken Stew Mexi-Chicken Stew
    chicken breasts, cut into bite size pieces, onion and
    9 More
    chicken breasts, cut into bite size pieces, onion, green bell pepper, garlic cloves, minced, olive oil, mexicorn, corn or 1 (11 oz) can white, diced tomatoes with mild green chilies, chicken broth, cajun spices or 1 tsp season salt, tabasco sauce (optional)
    1 hour 5 min, 11 ingredients
  • Mexi-Mole-Pollo Stew Mexi-Mole-Pollo Stew
    whole red bell peppers slice each side off of pepper and ... and
    14 More
    whole red bell peppers slice each side off of pepper and cut into 1/4 strips, whole yellow onion quarter and slice into 1/4 strips, olive oil, chopped green chilis, salt, pepper, pre-cooked chicken breasts cut into 1/2 by 2 strips. can be grilled or baked ahead of time. created this for left overs., chicken broth, white wine or prosecco not too picky about the wine - i used prosecco because it was on hand., hot wing sauce something someone gave us - buffalo wing king foods wing sauce. have found it handy in small amounts for zip to various recipes, including salads., trader joes red mole sauce, diced celery, whole kernel corn, whole avocado, sour cream or yogurt
    45 min, 15 ingredients
  • Cornbread Wilderness Hash Cornbread Wilderness Hash
    bacon, chopped and
    12 More
    bacon, chopped, ground beef or 1 lb ground turkey, no less than 90/10, olive oil or 1 tbsp canola oil, onion, chopped, green bell peppers or 1/2 cup yellow bell pepper, chopped, pinto beans (canned, washed and drained ), stewed tomatoes, canned, hot sauce (tobasco), liquid smoke, kosher salt, mexi-blend cheese (or shredded ) or 1 1/2 cups cheddar cheese, grated (or shredded), self-rising cornmeal, skim milk
    45 min, 13 ingredients




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