54573 mexi mocha light Recipes

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, unsalted butter, melted, instant espresso powder, vanilla extract, buttermilk, semisweet chocolate chips

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

all-purpose flour, unsweetened coco powder, instant coffee granules ( regular or de-caf ), baking soda, salt, ground black pepper, light brown sugar, low-fat sour cream, egg, vanilla extract, powdered sugar

sugar, all-purpose flour, butter, melted, eggs, lightly beaten, unsweetened cocoa, chopped pecans, toasted, instant coffee granules, ground cinnamon, salt, vanilla extract, vanilla ice cream (optional)

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

ground coffee, ground cinnamon, ground nutmeg, water, fat-free milk, brown sugar, light chocolate syrup (such as hershey s lite syrup), vanilla extract, cream (optional)

bittersweet chocolate, instant coffee granules, unsalted butter, at room temperature, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, chinese five spice powder, salt, boiling water, whipping cream, milk chocolate, chopped, instant coffee granules

all-purpose flour, whole wheat flour, brown sugar (dark or light ), dutch-processed cocoa powder, baking soda, baking powder, salt, vegetable oil, salted butter, melted, eggs, plain yogurt (lowfat or full fat ), espresso powder , dissolved in 1/2 cup water (or substitute 1/2 cup morning coffee), vanilla, pecans, chopped, chocolate chip

crushed chocolate wafer cookie (16 cookies, such as nabisco famous wafers), sugar, butter , nmelted, instant espresso instant coffee granules or 2 tsp instant coffee granules, warm water, style light cream cheese, at room temperature, brown sugar, fat free egg substitute, chocolate syrup, unsweetened cocoa powder

eggs beaten very light, scant cup sugar , beaten in gradually, rounding cup of flour, baking powder, boiling milk to which has been added, butter

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

margarine, splenda no calorie sweetener, granulated, nonfat dry milk powder, light brown sugar, semi-sweet baking chocolate, melted, cooled slightly, eggs, flour, divided, baking soda, salt, brewed hazelnut cream coffee, cooled

water, freshly ground french roast coffee, fat-free milk, ice cubes, unsweetened cocoa, vanilla low-fat frozen yogurt, grated semisweet chocolate, canned refrigerated light whipped cream (such as reddi-wip), chocolate syrup, sliced almonds, toasted

instant espresso powder, water, sugar, chocolate syrup (such as hershey s), fat-free half-and-half, divided, light-colored corn syrup or agave nectar (optional), chocolate wafer cookies, crumbled (optional)

bittersweet chocolate, fleur de sel, heavy cream, light corn syrup, salt, sugar, unsalted butter, cut into tablespoon pieces, water

chocolate ice cream, brewed coffee, chilled, light rum (optional), cream, ground nutmeg

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, hot freshly brewed coffee, cream or ice