54610 mexi mocha frothy light Recipes

egg, lightly beaten, cocoa powder, butter, softened, espresso, warm, vanilla, icing sugar (or more if needed)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, unsalted butter, melted, instant espresso powder, vanilla extract, buttermilk, semisweet chocolate chips

semisweet chocolate chips, divided, organic coconut oil, chocolate jimmies, half and half, egg yolks, lightly beaten, vanilla extract, instant coffee granules, latte cream, instant coffee granules, heavy whipping cream divided, sugar

all-purpose flour, unsweetened coco powder, instant coffee granules ( regular or de-caf ), baking soda, salt, ground black pepper, light brown sugar, low-fat sour cream, egg, vanilla extract, powdered sugar

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or other coffee-flavored liqueur, divided, chocolate-flavored instant pudding mix or 1 (1.4-oz) package sugar-free, chocolate curls (optional)

flour, golden brown sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, chopped toasted walnuts, chopped semisweet chocolate, unsweetened chocolate, chopped, semisweet chocolate, chopped, golden brown sugar, egg yolks, light corn syrup, cold unsalted butter , cut into pieces, instant espresso powder, pure vanilla extract, cold whipping cream, chocolate curls, cream

butter, cubed, all-purpose flour, eggs, lightly beaten, unsweetened dark chocolate, sugar, cream, instant coffee , dissolved in 1 tsp water

water, instant coffee granules, divided, light fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, low-fat milk, kahlua or 3 tbsp other coffee-flavored liqueur, divided, instant chocolate pudding mix or 1 (1 1/2 oz) package sugar-free, chocolate curls (optional)

butter, softened, light brown sugar, instant espresso powder, cocoa powder, salt , a dash, egg yolk, coffee liqueur, all-purpose flour, semisweet chocolate piece, shortening

bittersweet chocolate, instant coffee granules, unsalted butter, at room temperature, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, chinese five spice powder, salt, boiling water, whipping cream, milk chocolate, chopped, instant coffee granules

all-purpose flour, whole wheat flour, brown sugar (dark or light ), dutch-processed cocoa powder, baking soda, baking powder, salt, vegetable oil, salted butter, melted, eggs, plain yogurt (lowfat or full fat ), espresso powder , dissolved in 1/2 cup water (or substitute 1/2 cup morning coffee), vanilla, pecans, chopped, chocolate chip

crushed chocolate wafer cookie (16 cookies, such as nabisco famous wafers), sugar, butter , nmelted, instant espresso instant coffee granules or 2 tsp instant coffee granules, warm water, style light cream cheese, at room temperature, brown sugar, fat free egg substitute, chocolate syrup, unsweetened cocoa powder

eggs beaten very light, scant cup sugar , beaten in gradually, rounding cup of flour, baking powder, boiling milk to which has been added, butter

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

margarine, splenda no calorie sweetener, granulated, nonfat dry milk powder, light brown sugar, semi-sweet baking chocolate, melted, cooled slightly, eggs, flour, divided, baking soda, salt, brewed hazelnut cream coffee, cooled

water, freshly ground french roast coffee, fat-free milk, ice cubes, unsweetened cocoa, vanilla low-fat frozen yogurt, grated semisweet chocolate, canned refrigerated light whipped cream (such as reddi-wip), chocolate syrup, sliced almonds, toasted

instant espresso powder, water, sugar, chocolate syrup (such as hershey s), fat-free half-and-half, divided, light-colored corn syrup or agave nectar (optional), chocolate wafer cookies, crumbled (optional)