46241 mex toasted sandwich one Recipes

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

light chunk tuna in water, drained, chopped red apple (unpeeled ), mayonnaise, chopped celery, chopped walnuts, chopped onions, sweet pickle relish, sugar, salt, bread, toasted, lettuce leaves

bread, toasted, cream cheese (or to taste), grape tomatoes (or whatever fits on the toast), diced cooked chicken (or whatever fits on the toast)

breakfast sausage patties, bacon, american cheese, eggs, texas toast thick bread

olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)

boneless skinless chicken breasts, bleu cheese salad dressing, flour, butter, melted, hot pepper sauce, spinach leaves, deli roll, split and lightly toasted

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

white bread, cream cheese, softened, vanilla, sugar, butter, eggs, milk, syrup (your favorite flavor )

tuna, drained, mayonnaise , to taste, brown mustard, pickle relish , to taste, worcestershire sauce , to taste, kosher salt, pepper , to taste, tomato, diced, celery, coarsely chopped, shallots or 1/2 small onion, finely chopped, bread, toasted (optional), lettuce

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

extra virgin olive oil, onion, sliced, portabella mushrooms, stems and gills removed (optional), red bell pepper, thinly sliced, fresh oregano, minced or 2 tsp dried oregano, fresh ground pepper, all-purpose flour, vegetable broth, reduced sodium soy sauce, reduced-fat provolone cheese, thinly sliced, whole grain buns, split and toasted

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

stilton cheese, crumbled and softened, mayonnaise, bottled mango chutney (to taste), minced fresh parsley leaves, fresh lemon juice , to taste, four 5-inch lengths italian bread or french bread, halved horizontally and toasted, smoked turkey breast, thinly sliced, arugula or lettuce leaf

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

tuna, drained and shredded, mayonnaise, avocado, mashed, hardboiled egg, mashed, pepper, cheese slices (to taste), whole wheat bread, toasted

french bread or 1 small day old sandwich bread, soft margarine or 1/2 cup butter, garlic salt or 1/2 tsp minced garlic, dried parsley

hollandaise sauce (or use any of the prepackaged ones), toast, bacon, left over turkey, swiss cheese