26 mex stew Recipes

flour, salt, boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, vegetable oil, onion, thinly sliced, poblano pepper, seeded and thinly sliced, red bell pepper, thinly sliced, garlic, minced, dried oregano, ground cumin, cinnamon, reduced-sodium chicken broth, heavy cream, zucchini , cut into 1/2 inch pieces, tomatoes, chopped, frozen corn

onion, chopped, ro-tel tomatoes and green chiles, chopped green chiles, snap-e-tom tomato and chile cocktail (a juice drink by delmonte; substitute with a spicy tomato juice if needed), pinto beans, whole kernel corn, beefy onion soup mix, chopped celery, zucchini, chopped, smoky sausages, sliced, lima beans, black olives, sliced, monterey jack cheese, cubed

ground turkey, mild thick and chunky salsa -- divided, fresh cilantro, chopped and divided, chopped onion, minced garlic, cumin, divided ., salt, wh kernel corn, drained, nonfat chicken broth, black beans, rinsed and drained, chopped green chilies, drained, chili powder, oregano, corn chips , optional

onions, minced, jalapeno peppers, stemmed, seeded, and minced, garlic cloves, minced, tomato paste, vegetable oil, chili powder, low sodium chicken broth , plus extra as needed, diced tomatoes, drained, minute tapioca, light brown sugar, boneless skinless chicken thighs, trimmed, salt, pepper, frozen corn, black beans, drained and rinsed, chipotle chile in adobo, minced, minced fresh cilantro