27 tomato mushroom bruschetta Recipes

  • Portabella Mushroom Bruschetta
    crusty whole wheat bread, garlic clove and
    12 More
    crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper
    35 min, 14 ingredients
  • Spicy Stir-Fried Mushroom Bruschetta
    canola oil, cumin seeds, whole dried red chile and
    14 More
    canola oil, cumin seeds, whole dried red chile, grated peeled fresh ginger, chopped red onion, dried fenugreek leaves (kasoori methi), salt, minced seeded jalapeno pepper, ground coriander, ground red pepper, garlic cloves, minced, quartered mushrooms, cubed tomato, no-salt-added tomato sauce, chopped fresh cilantro, divided, garam masala, country bread, toasted
    17 ingredients
  • Chicken Bruschetta
    chicken breast, cut into bite size pieces and
    6 More
    chicken breast, cut into bite size pieces, diced tomatoes with mushroom and garlic, stoffers reduced-sodium chicken flavor stuffing mix, prepared, white wine, water , as needed to moisten prepared stuffing, fat free mozzarella cheese, garlic (or other spices, as desired)
    40 min, 7 ingredients
  • Mushroom & Parmigiano Bruschetta
    plum tomato, chopped & seeded and
    14 More
    plum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroom, sliced, shiitake mushroom caps, sliced, baby portabella mushroom cap, sliced, green onion, chopped, garlic clove, minced, french baguettes, diagonally cut & toasted (approx 1/2 inch thick ), parmagiano parmigiano-reggiano cheese, shaved
    30 min, 15 ingredients
  • Mushroom and Tomato Bruschetta
    italian bread , cut into 3/4-inch thick slices, olive oil and
    9 More
    italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese
    40 min, 11 ingredients
  • Bruschetta Chicken and Mushrooms
    boneless skinless chicken breasts, sliced mushrooms and
    10 More
    boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil
    15 min, 12 ingredients
  • Bruschetta Pizza
    ready made thin pizza crust, pizza sauce and
    12 More
    ready made thin pizza crust, pizza sauce, bocconcini, each cut in half, reduced-fat feta cheese, crumbled, swiss cheese, shredded, mozzarella cheese, shredded, tomatoes, cut in half, mushrooms, sliced, sliced turkey bacon or 1/2 cup chicken bacon, onion, minced, rubbed basil, chopped dried chives, olive oil, fresh ground black pepper , to taste
    25 min, 14 ingredients
  • Valarie's Chicken Bruschetta
    chicken breasts, cut up and
    5 More
    chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked
    20 min, 6 ingredients
  • Parmesan Bruschetta with Mushroom Ragu
    water, dried porcini mushrooms, olive oil, divided and
    8 More
    water, dried porcini mushrooms, olive oil, divided, fresh cremini mushrooms, cut in half, fresh shiitake mushrooms, cut in half, onion, chopped, crushed red pepper, kraft grated parmesan cheese, divided, diced tomatoes, undrained, chopped fresh thyme, french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices
    30 min, 11 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoe, water, balsamic vinegar and
    3 More
    dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread
    20 min, 6 ingredients
  • Portobello Mushroom Burger With Bruschetta Topping
    roma (plum) tomatoes, diced, chopped fresh basil and
    9 More
    roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split
    50 min, 11 ingredients
  • Portobello   Pizzas   With Tomato Bruschetta
    portobello mushroom caps, garlic clove, crushed, olive oil and
    2 More
    portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated
    30 min, 5 ingredients
  • Bruschetta in a Classic Method (Michele Urvater) Bruschetta in a Classic Method (Michele Urvater)
    good quality bread, toasted, cut clove of peeled garlic and
    4 More
    good quality bread, toasted, cut clove of peeled garlic, very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant slices, extra virgin olive oil, salt and freshly ground black pepper, chopped parsley
    20 min, 6 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoes, water, balsamic vinegar and
    4 More
    dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread
    7 ingredients
  • California Style Rustic Bruschetta California Style Rustic Bruschetta
    onion, sliced, olive oil, divided, coarse salt and
    10 More
    onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )
    1 hour 5 min, 13 ingredients
  • Parmesan-and-Mushroom-Stuffed Meatloaf Parmesan-and-Mushroom-Stuffed Meatloaf
    butter, sliced fresh mushrooms, shallot, finely chopped and
    12 More
    butter, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, italian-seasoned breadcrumbs, grated parmesan cheese, milk, egg, beaten, salt, freshly ground pepper, wax paper, shredded italian six-cheese blend, sun-dried tomatoes in oil, well drained, refrigerated bruschetta topping
    35 min, 15 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping
    zucchini (about 9-inch long), ground beef and
    15 More
    zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )
    2 hour , 17 ingredients




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