300181 mex grilled beef tomatoes chipotle cream Recipes

cream cheese, softened, chipotle chile in adobo, chopped very finely (from a can with adobo sauce), chopped fresh cilantro, green onions, thinly sliced or 2 red onions, would also be good, garlic clove, minced, crescent roll dough

tomatoes, chipotle chiles (canned in adobo), jalapenos (de-seeded and diced finely), yellow onion (diced ), garlic cloves (finely diced ), cilantro (chopped, packed loosely ), chili powder (try ancho chile powder too), cumin, lime , juice of, white vinegar

beef flank steak (1-1/2 lb), beef broth, unsweetened pineapple juice, reduced-sodium soy sauce, lemon juice, honey, ground ginger, onions , cut into 1/4-in. slices

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips, bamboo skewers soaked in water for 3 hours, culinary traditions green apple, thawed, peanut butter, culinary traditions ginger, thawed, curry powder, fresh lime juice, bottled hot pepper sauce to taste

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, tube (13.8 oz) refrigerated pizza crust, olive oil, tomatoes, thinly sliced

tomatoes, freshly ground black pepper to taste, olive oil, garlic and herb feta cheese, crumbled

tomatoes (1-1 1/2-inch diameter), garlic cloves, cut into slivers, olive oil, snipped fresh rosemary (1/4 tsp. dried ), fresh parsley, chopped, sugar, salt

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce

beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

beef tsp-bone steaks, yellow onion, mushrooms, extra virgin olive oil, garlic salt, ground black pepper, crushed red pepper flakes, maple syrup, becel margarine, maple bacon

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

beef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges

beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish