13 method chicken Recipes

  • Bouillabaisse
    dry sherry, saffron and
    22 More
    dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes
    1 hour , 24 ingredients
  • Curried Chicken in Coconut - Pumpkin Sauce
    olive oil, onion, green hot banana peppers, garlic cloves and
    10 More
    olive oil, onion, green hot banana peppers, garlic cloves, minced fresh ginger, pumpkin puree (i made mine fresh from butternut squash. note ( an equal amount of cooked, pureed sweet potato works), thai red curry paste (depending on your heat tolerance), coconut milk (method to make your own follows), brown sugar , packed, salt, boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts), sour cream or 3 tbsp greek yogurt, desiccated coconut (dry ), water
    35 min, 14 ingredients
  • Collard Greens - Pressure Cooker Method
    fresh collard greens, chicken broth, olive oil and
    6 More
    fresh collard greens, chicken broth, olive oil, tomato puree or 2 tbsp diced tomatoes, onion, sliced thin, minced garlic cloves, balsamic vinegar, salt, sugar
    50 min, 9 ingredients
  • Butternut Squash Soup or Bisque (Roasting Method)
    butternut squash, peeled, diced (about 5 cup.) and
    9 More
    butternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)
    50 min, 10 ingredients
  • Coconut-Raisin Rice Pilaf
    olive oil, onion, minced, garlic clove, minced and
    10 More
    olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water
    30 min, 13 ingredients
  • Chinese Broccoli With Ginger Sauce
    chinese broccoli (6 medium stalk ), homemade chicken broth and
    7 More
    chinese broccoli (6 medium stalk ), homemade chicken broth, shao hsing rice wine or 1 1/2 tsp dry sherry, ginger juice (method in note, below), cornstarch, salt, sugar, vegetable oil, ginger
    5 min, 9 ingredients
  • Japanese Method - Chicken Stew Japanese Method - Chicken Stew
    kokumaro stew cream roux mix and
    9 More
    kokumaro stew cream roux mix, boneless skinless chicken thighs, cut into bite-size pieces, carrots, cubed, onion, minced, yukon gold potatoes, cubed, ginger, piece minced (optional), garlic cloves, minced (optional), celery ribs, chopped (optional), water, chicken broth
    1 hour 10 min, 10 ingredients
  • Chicken Broth:easy Slow-Cooker Method Chicken Broth:easy Slow-Cooker Method
    onion, chopped, carrots, peeled & chopped and
    6 More
    onion, chopped, carrots, peeled & chopped, celery ribs, chopped, bay leaf, black peppercorns, dry white wine, chicken pieces, water
    30 hour , 8 ingredients
  • Ranch Grilled Chicken Salad Ranch Grilled Chicken Salad
    marinated chicken breast strips in terriaki, & garlic & p...
    1 ingredients
  • Microwave Grilled Chicken Cooking Method Microwave Grilled Chicken Cooking Method
    bone in chicken piece and
    1 More
    bone in chicken piece, marinade , of choice (i use chiavetta s ..a buffalo favorite... and sometimes mesquite flavor envelope making as directed)
    22 min, 2 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients




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