7874 methi fenugreek curd yoghurt gravy Recipes

flour, vanilla pudding mix, full fat plain yoghurt, vanilla sugar ,divided, sugar divided, eggs divided, baking powder, butter softened, peaches drained

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

water (cold ), all-purpose flour, garlic powder, onion powder, salt, pepper, gravy master or 1 tbsp kitchen bouquet, sugar, white vinegar

carrots, grated, cucumber, sliced thinly, tomato, sliced thinly, onion, sliced thinly, cheese, diced, fresh fenugreek leaves, washed (methi), low-fat mayonnaise

basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

yoghurt ( we use marionberry ), olive oil, balsamic vinegear, crushed pistachios, salt, onion powder

yoghurt, black lentils, salt, sugar, cumin powder, dried ginger powder, dried mango powder, pepper powder, asafoetida powder, fennel powder, vegetable oil

white flour, salt, baking powder, baking soda, wheat flour, eggs, brown sugar, yoghurt (any flavor you choose), butter, dried cranberries or raisins, orange peel, walnuts or pecans

tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt

leftover rice 1 cup, curd 1cup or as u like, oil 1tbsp(for tadka or tempering), mustured seed 1tsp, cumin seed 1tsp, dry chillies 1, green chili 1, salt as test, hing or asafatida 1 pinch

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

whole chicken, cream of chicken soup, dry chicken gravy mix, salt

boiled rice, washed and soaked in water for at least 6 hours, fenugreek seeds, washed and soaked in water for at least 6 hours (methi), salt, sesame seed oil

wheat flour, grated cheese, fresh spinach, washed and chopped, fresh fenugreek leaves, washed and chopped (methi), fresh mint leaves, washed and chopped, cumin seed, fresh ginger, green chilies, garlic cloves, salt, oil , as required

chickpeas , washed in cold water and drained, fresh methi leaves, washed and finely chopped (fenugreek leaves), onions , paste of, tomatoes , paste of, garlic , paste of, ginger paste, coriander powder, turmeric powder, red chili powder, garam masala powder, salt, oil, cilantro, to garnish (chopped )