79836 mess pot steel cut Recipes

olive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick

boneless beef chuck roast, spaghetti sauce mix, water, carrots, cut into 1-inch chunks, onion , cut into eighths, potato, peeled and cut into eighths, frozen green peas , defrosted and drained

slab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)

beef roast (i use whatever s on sale), water, salt and pepper, bay leaf, beef bouillon, potatoes, peeled and cut in large pieces, carrots, peeled and cut in large pieces, onions, quartered, cornstarch, water, salt, pepper, kitchen bouquet

cut up chicken, skin removed (i used a pack of broiler or fryer pieces, i usually will cut the breasts into 2 pieces so they cook ), shrimp, peeled, eckridge smoked sausage , cut in 1 1/2 - 2-inch pieces on a angle, onion, chopped, green pepper, chopped, tomato sauce (now i often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce), white wine (1/4 to deglaze the pan, 3/4 cup for the sauce), butter (to saute the chicken), minced garlic, red pepper flakes, salt, pepper

beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper

beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper

vegetable oil, boneless beef chuck roast, garlic cloves, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, sweet potato, cut into large chunks, carrots , cut into segments, stalk celery, chopped, sliced almonds

thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock

cut beef, flour, salt & pepper, oil (any type that you like using), butter, fresh mushrooms (whole ), baby carrots, new potatoes, cut up, onion, cut up large, beef broth, cilantro, chopped fine, garlic cloves

boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise

dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk

elk rump roast, butter, potato, peeled and cut into chunks, carrot, peeled and cut into chunks, onion, peeled and sliced, green pepper, seeded and cut into cubes, onion soup mix, salt and pepper, red wine, water, flour

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch

cut-up chicken, soy sauce, dry vermouth, garlic, stalks celery , cut 1/4-inch diagional pieces, green onions, cut 1-inch pieces, tops included, soy sauce, sugar, water, cornstarch, soy sauce

cut up plump chicken, potatoes, peeled and sliced 1/4-inch thick, carrots , scrubbed, peas, cut up parsley, butter, flour, salt, well-beaten eggs, milk