65203 mesclun salad oven feta Recipes

garlic clove, minced, extra-virgin olive oil, lemon juice, kosher salt, loosely packed mesclun (green leaves only )

mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

celery ribs, cut into 1/2-inch slices, red onion, chopped, extra-virgin olive oil, lemon juice, dijon mustard, sugar, salt, fresh coarse ground black pepper, crumbled feta cheese (goat s milk feta is best), fresh mint leaves, chopped, fresh parsley, chopped

tomatoes, cucumber, sea salt, freshly ground pepper, red wine vinegar, extra virgin olive oil, crumbled feta, oregano, red onion

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

broccoli, raw bite size pieces, red onion, chopped, sunflower seeds, raisins, feta cheese, low-fat plain yogurt, light mayonnaise, sugar, lemon juice, salt, pepper

diced cooked chicken, celery, finely diced, red bell pepper, seeded and chopped, green onions, chopped (or use 1/3 cup chopped red onion, or to taste), chopped seeded cucumber (optional), chopped almonds almonds, mayonnaise, sour cream, garlic powder, dried dill, crumbled feta cheese, seasoned salt & freshly ground black pepper (to taste, or use white salt)

uncooked orzo pasta , prepared according to directions, drained and cooled (be sure to salt water before adding orzo), light mayonnaise, flavorful extra virgin olive oil, red wine vinegar, grape tomatoes, halved, red onion, coarsely chopped, green bell pepper, coarsely chopped, black olives, pitted, halved, rinsed, well drained (good quality olives, such as kalamata), fresh parsley leaves, chopped, firm feta cheese, cubed, salt (according to taste), pepper, freshly ground, fresh parsley leaves, chopped, garlic, crushed (1/2 clove) (optional)

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags

gourmet mixed salad greens with herbs (we tested with dole), ripe avocados, coarsely chopped, walnut halves, toasted, dried cranberries, blush wine vinaigrette (we tested with briannas), freshly ground pepper

reduced-fat firm tofu, drained, dry sherry, low-sodium soy sauce, dark sesame oil, gourmet salad greens, thick) slices peeled cucumber, chopped green onions, fresh lemon juice, olive oil, red wine vinegar, sugar, salt, black pepper, garlic clove, minced

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

feta cheese, in 1/4 inch cubes, shiso leaves, cucumbers, peeled seeded and cut in 1/4 inch cubes, red onion , sliced extremely thin, extra virgin olive oil, rice vinegar, salt and pepper

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets