1200 mesclun blossoms allium Recipes

  • Chicken Salad Sandwiches (Ina Garten)
    split (2 whole) chicken breasts, bone-in, skin on and
    7 More
    split (2 whole) chicken breasts, bone-in, skin on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, plus more for the bread, chopped fresh tarragon leaves, diced celery (2 stalks ), health or seven-grain bread, mesclun salad mix
    50 min, 8 ingredients
  • Crab Cake Sliders with Blood Orange Aioli (Jeff Mauro)
    mayonnaise and
    16 More
    mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping
    1 hour , 17 ingredients
  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse) Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse)
    egg white, soy sauce, sesame oil and
    10 More
    egg white, soy sauce, sesame oil, skinless salmon fillet, cut into 1/4-inch dice, panko crumbs, minced green onions, vegetable oil, mesclun greens, washed and spun dry, shizu leaves , julienned, olive oil, asian cucumber relish , recipe follows, fried wonton strips, recipe follows, fresh cilantro, garnish
    35 min, 13 ingredients
  • Beet Salad with Goat Cheese and Walnuts Beet Salad with Goat Cheese and Walnuts
    beets, tops removed , leaving 1/4-inch of stems and
    10 More
    beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted
    1 hour 30 min, 11 ingredients
  • Big Daddy Spicy Beef Salad (Aaron McCargo, Jr.) Big Daddy Spicy Beef Salad (Aaron McCargo, Jr.)
    chipotle chilies, stemmed, olive oil, plus 2 tbsp divided and
    12 More
    chipotle chilies, stemmed, olive oil, plus 2 tbsp divided, limes, juiced, salt and freshly cracked black pepper, flank steak, jalapenos, seeded and thinly sliced, chopped cilantro leaves, red bell peppers , roasted, seeded and cut into strips, red onion, thinly sliced, chopped dry roasted peanuts, oranges, juiced, soy sauce, sugar, mesclun greens, washed and dried
    34 min, 14 ingredients
  • Big Island Tomato and Maui Onion Salad (Emeril Lagasse) Big Island Tomato and Maui Onion Salad (Emeril Lagasse)
    yellow tear-drop tomatoes, halved and
    11 More
    yellow tear-drop tomatoes, halved, red tear-drop tomatoes, halved, tomatoes , cut into 1-inch pieces, maui onion , cut into 3/4-inch pieces, maui onion dressing , recipe follows, salt, freshly ground black pepper, mesclun greens, maui onion, olive oil , plus 1/4 to 1/2 cup, salt, freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Bolo's Duck Salad Bolo's Duck Salad
    duck (skin pricked all over with a fork), red wine and
    20 More
    duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives
    18 hour , 22 ingredients
  • Caramelized Onion and Roquefort Tart (Emeril Lagasse) Caramelized Onion and Roquefort Tart (Emeril Lagasse)
    unsalted butter, sliced yellow onions, dry white wine and
    9 More
    unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • Chopped Salad with Feta, Chickpeas and Pita Croutons Chopped Salad with Feta, Chickpeas and Pita Croutons
    extra-virgin olive oil, ground cumin, sweet or hot paprika and
    14 More
    extra-virgin olive oil, ground cumin, sweet or hot paprika, pita breads with pockets, kosher salt, sherry vinegar, dijon mustard, freshly ground black pepper, loosely packed arugula, loosely packed mesclun, red bell peppers, coarsely chopped, yellow bell peppers, coarsely chopped, tomatoes, quartered, cooked or drained, rinsed and dried canned chickpeas, crumbled feta cheese, diced dill pickle, cooked, diced chicken
    25 min, 17 ingredients
  • Crab Salad with Mango and Mint Crab Salad with Mango and Mint
    fresh crab meat, ripe mango, pink radishs. sliced and
    5 More
    fresh crab meat, ripe mango, pink radishs. sliced, mint , leaves cut fine julienne, lemon, juiced, olive oil, salt and pepper, mesclun
    30 min, 8 ingredients
  • Creamy Chicken and Pasta Salad (Food Network Kitchens) Creamy Chicken and Pasta Salad (Food Network Kitchens)
    kosher salt, tubetti or other small tube-shaped pasta and
    12 More
    kosher salt, tubetti or other small tube-shaped pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, chopped fresh dill, chopped fresh chives, rotisserie chicken, stalks celery, chopped, kirby cucumber, peeled , halved lengthwise, seeded, freshly ground pepper, mesclun greens
    25 min, 14 ingredients
  • Crispy Chicken Strips With Salad (Food Network Kitchens) Crispy Chicken Strips With Salad (Food Network Kitchens)
    mayonnaise, fresh dill, chopped, mustard powder and
    9 More
    mayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved
    30 min, 12 ingredients
  • Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
    red-skinned boiling potatoes, diced slab bacon and
    18 More
    red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper
    50 min, 20 ingredients
  • Curried Shepherd's Pie with Mustard Salad (Ming Tsai) Curried Shepherd's Pie with Mustard Salad (Ming Tsai)
    gratin, mashed, madras curry powder and
    18 More
    gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.
    45 min, 20 ingredients
  • Curtis' Quick Avocado Dressing (Curtis Aikens2) Curtis' Quick Avocado Dressing (Curtis Aikens2)
    peeled avocado, with pit removed, chile powder and
    5 More
    peeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper
    5 min, 7 ingredients
  • Duck Breast Over Greens Duck Breast Over Greens
    washed and dried mesclun salad greens and
    9 More
    washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish
    10 ingredients
  • Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse) Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)
    eggs, homemade tarragon mayonnaise , recipe follows and
    12 More
    eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish
    40 min, 14 ingredients




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