98613 merlot pot roast smashed potatoes Recipes
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olive oil, beef pot roast, onion, chopped, garlic, minced and12 Moreolive oil, beef pot roast, onion, chopped, garlic, minced, carrots, cut into chunks, sliced fresh mushrooms, potatoes, peeled and cut into chunks, all-purpose flour, beef stock, dark beer, bay leaf, chopped fresh thyme, brown sugar, whole-grain dijon mustard, tomato paste, salt and ground black pepper to taste3 hour 10 min, 16 ingredients
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beef pot roast, fat trimmed and discarded and10 Morebeef pot roast, fat trimmed and discarded, potatoes, peeled and cut into 6 pieces, onion, cut into 8 pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, water, salt and ground black pepper to taste, garlic salt , or to taste, water, cornstarch, browning sauce (such as gravy master) (optional)3 hour 25 min, 11 ingredients
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pot roast , as round as you can find and13 Morepot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )3 hour 20 min, 14 ingredients
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garlic clove, minced, dried oregano and9 Moregarlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch10 min, 11 ingredients
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Hurricane Rita Pot Roastpot roast, carrots, cut up, potatoes, peeled and cut up and6 Morepot roast, carrots, cut up, potatoes, peeled and cut up, onion, chopped, cabbage, chopped coarsely, diced tomatoes, dried oregano, worcestershire sauce, beef broth8 hour 15 min, 9 ingredients
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Prairieland Pot Roastpot roast, salt, pepper, catalina french dressing, water and5 Morepot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water3 hour 5 min, 10 ingredients
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Shepherd' Pie (Leftover Pot Roast)pot roast (shredded ), baby carrots (rough chop) and11 Morepot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper35 min, 13 ingredients
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Super Easy Slow Cooker Pot Roastpot roast, potatoes, peeled and quartered and3 Morepot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup8 hour 12 min, 5 ingredients
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Easy Company Slow Cooked Pot Roastpot roast, lipton onion soup mix (1 box has two packets) and3 Morepot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)10 hour 10 min, 5 ingredients
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Dutch Oven Confederate Pot Roastpot roast, bacon, olive oil, garlic, beef broth, beer and9 Morepot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes3 hour 25 min, 15 ingredients
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Pot Roast and Arugula Panini (Claire Robinson)seven-grain bread, about 1/4-inch thick, dijon mustard and4 Moreseven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Pot Roast Pasta Bolognese (Emeril Lagasse)olive oil, pancetta or bacon, diced, chopped yellow onions and14 Moreolive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan17 ingredients
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Pot Roast Pastitsio (Emeril Lagasse)unsalted butter, plus more for greasing dish and12 Moreunsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz1 hour 12 min, 13 ingredients
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