9 merlot mushrooms pearl onions Recipes

  • Vintner’s Stew
    olive oil, beef chuck , cut into 1-inch pieces, salt and
    10 More
    olive oil, beef chuck , cut into 1-inch pieces, salt, black pepper, white pearl onions, peeled, red wine (merlot), lipton onion soup mix, condensed golden mushroom soup, water, tiny new potatoes, cut in half, dried rosemary, butter, mushroom
    48 min, 13 ingredients
  • Flank Steak With Merlot Mushrooms and Pearl Onions Flank Steak With Merlot Mushrooms and Pearl Onions
    flank steaks, salt and pepper, garlic powder, onion powder and
    5 More
    flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine
    30 min, 9 ingredients
  • Merlot Braised Beef Merlot Braised Beef
    stewing beef, cubed, onion, sliced and
    22 More
    stewing beef, cubed, onion, sliced, stalk celery, sliced (and leaves ), garlic , smashed, parsley, bay leaf, juniper berries, crushed, merlot or 1 1/2 cups dry red wine, dried thyme, pepper, all-purpose flour, vegetable oil, butter, granulated sugar, beef stock or 1/4 cup water, carrots, cut in 1-inch lengths, salt, white pearl onion, button mushroom, chopped fresh parsley, egg, milk, all-purpose flour, salt
    2 hour 30 min, 24 ingredients
  • Merlot Beef Stew Merlot Beef Stew
    lean stewing beef, in large cubes and
    19 More
    lean stewing beef, in large cubes, bacon , cut into thin strips, butter or 2 tbsp margarine, olive oil, onion, finely chopped, white pearl onion, peeled, button mushroom, carrots, finely chopped, garlic cloves, finely chopped, stalk celery, chopped, flour, red wine, chicken stock, worcestershire sauce, bay leaves, dried thyme, cayenne pepper, tomato paste, chopped fresh parsley, salt & freshly ground black pepper
    2 hour 30 min, 20 ingredients
  • Burgundy-Style Beef Stew Burgundy-Style Beef Stew
    thick slab bacon , cut into 1/2-inch slices and cut cross... and
    17 More
    thick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish
    4 hour , 18 ingredients
  • Beef Bourguignon Beef Bourguignon
    boneless chuck roast, bacon, flour, beef broth and
    5 More
    boneless chuck roast, bacon, flour, beef broth, dry red wine (cab or merlot), bay leaf, thyme, white pearl onion, button mushrooms
    27 min, 9 ingredients
  • Old-Fashioned Beef and Barley Soup Old-Fashioned Beef and Barley Soup
    beef chuck, cut into 1/2-inch pieces (can use sirloin ) and
    13 More
    beef chuck, cut into 1/2-inch pieces (can use sirloin ), salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, minced, onions, coarsely chopped, cremini mushrooms, quartered, dried thyme, carrots, coarsely chopped, stalks celery & leaves, coarsely chopped, tomato paste, red wine (merlot, chianti, barolo, cabernet), beef broth, pearl barley
    8 hour , 14 ingredients




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