9 merlot mushrooms pearl onions Recipes
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olive oil, beef chuck , cut into 1-inch pieces, salt and10 Moreolive oil, beef chuck , cut into 1-inch pieces, salt, black pepper, white pearl onions, peeled, red wine (merlot), lipton onion soup mix, condensed golden mushroom soup, water, tiny new potatoes, cut in half, dried rosemary, butter, mushroom48 min, 13 ingredients
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Flank Steak With Merlot Mushrooms and Pearl Onionsflank steaks, salt and pepper, garlic powder, onion powder and5 Moreflank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine30 min, 9 ingredients
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Merlot Braised Beefstewing beef, cubed, onion, sliced and22 Morestewing beef, cubed, onion, sliced, stalk celery, sliced (and leaves ), garlic , smashed, parsley, bay leaf, juniper berries, crushed, merlot or 1 1/2 cups dry red wine, dried thyme, pepper, all-purpose flour, vegetable oil, butter, granulated sugar, beef stock or 1/4 cup water, carrots, cut in 1-inch lengths, salt, white pearl onion, button mushroom, chopped fresh parsley, egg, milk, all-purpose flour, salt2 hour 30 min, 24 ingredients
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Merlot Beef Stewlean stewing beef, in large cubes and19 Morelean stewing beef, in large cubes, bacon , cut into thin strips, butter or 2 tbsp margarine, olive oil, onion, finely chopped, white pearl onion, peeled, button mushroom, carrots, finely chopped, garlic cloves, finely chopped, stalk celery, chopped, flour, red wine, chicken stock, worcestershire sauce, bay leaves, dried thyme, cayenne pepper, tomato paste, chopped fresh parsley, salt & freshly ground black pepper2 hour 30 min, 20 ingredients
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Burgundy-Style Beef Stewthick slab bacon , cut into 1/2-inch slices and cut cross... and17 Morethick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish4 hour , 18 ingredients
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Beef Bourguignonboneless chuck roast, bacon, flour, beef broth and5 Moreboneless chuck roast, bacon, flour, beef broth, dry red wine (cab or merlot), bay leaf, thyme, white pearl onion, button mushrooms27 min, 9 ingredients
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Old-Fashioned Beef and Barley Soupbeef chuck, cut into 1/2-inch pieces (can use sirloin ) and13 Morebeef chuck, cut into 1/2-inch pieces (can use sirloin ), salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, minced, onions, coarsely chopped, cremini mushrooms, quartered, dried thyme, carrots, coarsely chopped, stalks celery & leaves, coarsely chopped, tomato paste, red wine (merlot, chianti, barolo, cabernet), beef broth, pearl barley8 hour , 14 ingredients
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