49 meringues ice chocolate Recipes

  • Meringue Mushrooms
    egg whites, cream of tartar, granulated sugar, cocoa and
    1 More
    egg whites, cream of tartar, granulated sugar, cocoa, chocolate icing (use a smidge from the yule log recipe.))
    1 min, 5 ingredients
  • Chocolate Royal Icing
    powdered sugar, cocoa, warm water and
    1 More
    powdered sugar, cocoa, warm water, powdered egg whites (meringue powder)
    10 min, 4 ingredients
  • Two-Layered Ice-cream Freeze
    no-sugar-added, fat-free vanilla ice cream, softened and
    7 More
    no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice
    8 ingredients
  • Mud Pie Meringue Sundaes
    egg whites (at room temperature ), vanilla extract and
    7 More
    egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup
    1 hour 47 min, 9 ingredients
  • Holiday Meringue Dessert
    egg white, cream of tartar, almond extract, salt, sugar and
    2 More
    egg white, cream of tartar, almond extract, salt, sugar, scoops chocolate ice cream, chocolate syrup , toasted coconut and maraschino cherries
    50 min, 7 ingredients
  • Guilt Free Chocolate Meringue Kisses
    unsweetened cocoa powder, unsweetened chocolate, chopped and
    6 More
    unsweetened cocoa powder, unsweetened chocolate, chopped, icing sugar, cornstarch, egg whites, granulated sugar, instant coffee granules, vanilla
    33 min, 8 ingredients
  • Tray Baked Meringue W Pears, Cream, Toasted Hazelnuts, Chocolate
    egg whites (i prefer organic or free-range eggs) and
    10 More
    egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)
    1 hour , 11 ingredients
  • Hazelnut   Cream   Meringue
    egg whites, caster sugar, cornflour, ground hazelnuts and
    8 More
    egg whites, caster sugar, cornflour, ground hazelnuts, thickened cream, cocoa, icing sugar, raspberries to serve, sauce ., thickened cream, dark chocolate grated, nutella
    50 min, 12 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Holiday Cupcakes (Sandra Lee)
    white cake mix, peppermint extract, white cranberry juice and
    21 More
    white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted
    55 min, 24 ingredients
  • French Vanilla Butter Cake With Raspberry Filling
    flour, rice flour (or cornstarch), nutmeg, baking powder and
    30 More
    flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening
    25 hour , 34 ingredients
  • Baileys Yoghurt-Cream Dessert
    greek yogurt, double cream (heavy cream) and
    5 More
    greek yogurt, double cream (heavy cream), baileys irish cream, icing sugar, meringue nests (in the uk, marks & spencers ones are best!), grated chocolate (or a flake chocolate bar, crumbled), cocoa powder
    10 min, 7 ingredients
  • Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis) Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis)
    vegetable oil cooking spray, flour and
    13 More
    vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled
    1 hour 25 min, 15 ingredients
  • Coffee Pecan Meringue Sandwich Cookies  1995 Coffee Pecan Meringue Sandwich Cookies 1995
    pecans, lightly toasted and cooled, golden brown sugar and
    9 More
    pecans, lightly toasted and cooled, golden brown sugar, golden brown sugar, fresh ground cinnamon, salt, bittersweet chocolate (not unsweetened ) or 1/4 cup semisweet chocolate, chopped (not unsweetened), egg whites, cream of tartar, instant coffee crystals, homemade coffee ice cream (for filling ) or 1 1/2 cups store bought coffee ice cream (for filling), chopped and melted semisweet chocolate (for drizzle) or 3 oz bittersweet chocolate (for drizzle)
    1 hour 10 min, 11 ingredients
  • Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce Cinnamon Cocoa Meringues with Vanilla Ice Cream and Cinnamon Chocolate Sauce
    egg whites, a pinch of cream of tartar, sugar and
    10 More
    egg whites, a pinch of cream of tartar, sugar, unsweetened cocoa powder, cinnamon, vanilla ice cream, cinnamon chocolate sauce, heavy cream, light brown sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, softened, cinnamon
    13 ingredients
  • Granny's Chocolate Meringue Pie Granny's Chocolate Meringue Pie
    all-purpose flour, salt, vegetable shortening, sugar and
    9 More
    all-purpose flour, salt, vegetable shortening, sugar, ice cold water, bittersweet chocolate, chopped, sugar, cornstarch, salt, milk, eggs, separated, pure vanilla extract, butter
    13 ingredients
  • Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce (Jamie Oliver) Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce (Jamie Oliver)
    free-range or organic egg whites, raw sugar, sea salt and
    8 More
    free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested
    1 hour 35 min, 11 ingredients
  • Baked Alaska Baked Alaska
    chocolate ice cream, coffee ice cream and
    17 More
    chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    6 hour 45 min, 19 ingredients




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