73 meringue topping Recipes
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shortcrust pastry , ready rolled makes life easier, butter and10 Moreshortcrust pastry , ready rolled makes life easier, butter, sugar, vanilla extract, ground almonds or 175 g almond flour, cocoa powder, milk, eggs, separated, egg, whole, cider vinegar, salt, sliced almonds, toasted1 hour 10 min, 12 ingredients
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bittersweet chocolate squares, cream cheese, softened and6 Morebittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls15 min, 8 ingredients
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real butter, light brown sugar , firmly packed and10 Morereal butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar1 hour , 12 ingredients
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cubed peeled sweet potatoes (about 3 1/4 lb) and16 Morecubed peeled sweet potatoes (about 3 1/4 lb), sweetened dried cranberries, coarsely chopped, half-and-half, maple syrup, salt, vanilla extract, ground cinnamon, maple flavoring, eggs, chopped pecans, light brown sugar, all-purpose flour, butter, melted, ground cinnamon, egg whites, granulated sugar17 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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Raisin Meringue Bread Puddingraisins (dark or light ) and11 Moreraisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind1 hour 15 min, 12 ingredients
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Triple-Layer Lemon Meringue Piecold milk, lemon flavor instant pudding and pie filling and5 Morecold milk, lemon flavor instant pudding and pie filling, lemon juice, honey maid graham cracker pie crust (6 oz.), cool whip topping, thawed, divided, jet-puffed miniature marshmallows, divided, cold milk18 min, 7 ingredients
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Key Lime Pie with Meringue Toppingegg yolks, sweetened condensed milk, grated lime zest and7 Moreegg yolks, sweetened condensed milk, grated lime zest, freshly squeezed lime juice, heavy cream, prepared 9-inch graham cracker crust, egg whites, sugar, cornstarch, salt47 min, 10 ingredients
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Individual Chocolate Nut Meringue Cakesrecipe nut meringue, heavy cream and1 Morerecipe nut meringue, heavy cream, top-quality bittersweet or semisweet chocolate, chopped finely3 ingredients
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Nutmeg Cake With Toasted Meringue Toppingall-purpose flour, nutmeg, baking soda, baking powder and8 Moreall-purpose flour, nutmeg, baking soda, baking powder, salt, butter, sugar, vanilla, divided, eggs, divided, buttermilk, brown sugar, flaked coconut55 min, 12 ingredients
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Passion Fruit Tart Wth Crisp Meringue Topsugar, unsalted butter, salt, whipping cream, egg yolk and10 Moresugar, unsalted butter, salt, whipping cream, egg yolk, all-purpose flour, frozen guava-passion-orange juice concentrate, thawed, egg yolks, eggs, sugar, unsalted butter, diced, egg whites, sugar, high quality white chocolate, chopped, white chocolate curls, garnish (shaved from long edge of choclate bar with vegetable peeler)8 hour , 15 ingredients
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Sour Cream Raisin Pie With Meringue Toppingunbaked pie pastry (for a 9-inch bottom crust) and11 Moreunbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)8 hour 50 min, 12 ingredients
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Chili Relleno Casserole With Meringue Toppingwhole green chilies, shredded monterey jack cheese and9 Morewhole green chilies, shredded monterey jack cheese, roma tomatoes, finely diced or 2 (14 oz) cans petite diced tomatoes, drained, ground ancho chili pepper, honey or 2 tbsp sugar, eggs, milk, flour, baking powder, salt, ground cayenne pepper30 min, 11 ingredients
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Golden Meringue-Topped Sweet Potato Casserolesweet potatoes (about 5 medium), butter, softened and8 Moresweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, egg whites, granulated sugar10 ingredients
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Meringue and Streusel-Topped Sweet Potatoessweet potatoes, half-and-half, dark brown sugar, salt and11 Moresweet potatoes, half-and-half, dark brown sugar, salt, vanilla extract, ground cinnamon, eggs, chopped pecans, light brown sugar , packed, all-purpose flour, butter, melted, ground cinnamon, egg whites, granulated sugar45 min, 15 ingredients
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