73829 meringue orange strawberry mint variations Recipes

part-skim ricotta cheese, low fat cream cheese, powdered sugar, orange zest, strawberries, hulled and sliced (reserve 6 whole berries for garnish), sugar, orange-flavored liqueur (i ve left this out when didn tsp have any on hand), orange juice, ladyfingers, separated

sugar, unseasoned rice vinegar, whole star anise, cold water, salmon fillet with skin, navel oranges, very thinly sliced fennel (from 2 medium bulbs), fresh mint leaves, olive oil

all purpose flour, chopped crystallized ginger, chopped peeled fresh ginger, baking powder, sugar, grated orange peel, salt, chilled unsalted butter , cut into pieces, chilled whipping cream, egg, beaten to blend (glaze), baskets strawberries, hulled, thickly sliced, sugar, chilled whipping cream, vanilla extract, powdered sugar

strawberries (if frozen, use 300g), ripe bananas, orange juice, water

strawberry daiquiri mix, orange juice, white rum, lime juice, ice cube

spinach, washed and drained, fresh green shallots, chopped, blood orange, strawberry, sliced, pecans, honey, oil, orange juice concentrate, thawed, white wine vinegar, fresh cayenne pepper, chopped, salt & pepper (optional), smoked gouda cheese, cut into small cubes

ripe mangoes, salt, heavy whipping cream, sugar, ripe strawberry, mint sprig

strawberries, honey, low-fat milk, orange juice, wheat germ

strawberries, banana, frangelico, baileys irish cream, yogurt, mint leaves

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

sugar, water, loosely packed fresh mint leaves (any size) plus 2 tbsp small leaves, navel oranges, ripe pineapple (preferably labeled extra sweet ), peeled, cored , and cut into 3/4-inch pieces, kiwifruit, peeled and each cut into 8 wedges

purchased peeled baby carrots, broccoli florets, cauliflower florets, zucchini (about 4 oz), trimmed, cut into 1/3-inch cubes, yellow crookneck squash, trimmed, cut into 1/3-inch cubes, chopped fresh italian parsley, sherry wine vinegar, chopped fresh mint, olive oil, grated orange peel, garlic cloves, chopped

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves