1170 men points Recipes

  • Point Reyes Original Blue Tomato Salad
    vine-ripened tomatoes, salt & freshly ground black pepper and
    6 More
    vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar
    15 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Gingerbread Men
    cook and serve butterscotch pudding mix, butter and
    6 More
    cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon
    37 min, 8 ingredients
  • Storybook Gingerbread Men
    shortening, brown sugar, all-purpose flour, salt and
    5 More
    shortening, brown sugar, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, molasses, water
    9 ingredients
  • Gingerbread Men Cookies
    flour, mccormick ginger, ground and
    9 More
    flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, mccormick nutmeg, ground, salt, butter, softened, brown sugar, molasses, egg, mccormick pure vanilla extract
    30 min, 11 ingredients
  • Chocolate Gingerbread Men
    ghirardelli 60% bittersweet chocolate baking bar and
    13 More
    ghirardelli 60% bittersweet chocolate baking bar, ghirardelli unsweetened cocoa, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, dark brown sugar, granulated white sugar, ground ginger, ground cinnamon, ground nutmeg, molasses, egg
    1 hour 10 min, 14 ingredients
  • Spicy Gingerbread Men!
    butter, brown sugar , packed, molasses, egg yolk and
    8 More
    butter, brown sugar , packed, molasses, egg yolk, all-purpose flour , sifted, salt, baking powder, baking soda, ground cinnamon, ginger, ground nutmeg
    12 ingredients
  • Weight Watcher 1 Point Banana Bread--Flex Points
    bananas, mashed, splenda sugar substitute and
    5 More
    bananas, mashed, splenda sugar substitute, natural applesauce, all-purpose flour, whole wheat flour, salt, baking soda
    1 hour , 7 ingredients
  • Gingerbread Men
    creamed shortening, granulated sugar, dark molasses, egg and
    8 More
    creamed shortening, granulated sugar, dark molasses, egg, all-purpose flour, salt, baking powder, baking soda, ginger, cinnamon, ground, nutmeg, ground
    22 min, 12 ingredients
  • Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22)
    shortening, butter or 2/3 cup margarine, softened and
    9 More
    shortening, butter or 2/3 cup margarine, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, chopped nuts, semisweet chocolate pieces
    50 min, 11 ingredients
  • Ross Burden's Asian Stuffed Cabbage Leaves Ross Burden's Asian Stuffed Cabbage Leaves
    pointed cabbage leaves, grain rice, cooked and
    9 More
    pointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt
    30 min, 11 ingredients
  • Grilled Prawn Sticks With Chilli Tomato Dip Grilled Prawn Sticks With Chilli Tomato Dip
    pointed sweet red pepper, king prawns, peeled and cooked and
    4 More
    pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa
    20 min, 6 ingredients
  • Points Free Pickle Dip Points Free Pickle Dip
    fat free cream cheese, softened and
    7 More
    fat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper
    10 min, 8 ingredients
  • Horseradish-Crusted Brisket With Carrots (Food Network Kitchens) Horseradish-Crusted Brisket With Carrots (Food Network Kitchens)
    point-cut beef brisket and
    17 More
    point-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard
    5 hour 15 min, 18 ingredients
  • Point Reyes Bleu and Nectarine Bruschetta Point Reyes Bleu and Nectarine Bruschetta
    baguette, olive oil and
    4 More
    baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes
    40 min, 6 ingredients
  • Chocolate Marshmello Fudge Lite Chocolate Marshmello Fudge Lite
    points 2, sugar, fat-free evaporated milk, light margarine and
    3 More
    points 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract
    5 min, 7 ingredients
  • Point Clear Potatoes Point Clear Potatoes
    frozen hash brown potatoes, thawed, chopped fresh rosemary and
    4 More
    frozen hash brown potatoes, thawed, chopped fresh rosemary, salt, pepper, butter or margarine, olive oil
    6 ingredients
  • Old Fashioned Bread Pudding Redux (Sugar Free) Old Fashioned Bread Pudding Redux (Sugar Free)
    all-purpose flour, splenda sugar substitute, cinnamon and
    8 More
    all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine
    1 hour 10 min, 11 ingredients




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