51625 memphis pulled mustard cole slaw Recipes

onion, fresh garlic cloves, beef broth, memphis style barbecue sauce, brown sugar, cider vinegar, pepper, boneless boston pork butt, cornstarch, water, bakery rolls

light brown sugar, kosher salt, paprika, dry mustard, dried oregano, freshly ground black pepper, granulated garlic, ground coriander, onion powder, mayonnaise, apple cider vinegar, head cabbage (about 1 lb.), diced green bell pepper, diced red onion

hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

head cabbage, shredded, green bell pepper, diced, onion, finely diced, carrots, shredded, white wine vinegar, vegetable oil, white sugar

head cabbage, light mayonaise, baby carrots , julienned, celery seed

cabbage, carrots, mayonnaise, vinegar, sugar, salt and pepper

granny smith apple, green cabbage , halved lengthwise and sliced very thin(about 4 cups), red cabbage , halved lengthwise and sliced very thin(about 4 cups), carrots, shredded fine, mayonnaise, honey, cider vinegar, salt

shredded cabbage, diced celery, diced onion, chopped parsley, red kidney beans, drained, crisply cooked bacon, crumbled, vinegar, mayonnaise, salt, pepper, sugar

cabbage, shredded, onion, grated, carrot, grated, mayonnaise, oil, tarragon vinegar (i substitute apple cider vinegar), sugar, salt

cabbage, shredded, carrots, shredded, shallots, finely chopped (or 1 onion), mayonnaise, sour cream, red wine vinegar, water, sugar, salt, pepper

all beef hot dogs, hot dog buns, steamed, shredded green cabbage, carrot, grated, red onion, diced, sun-dried tomato , julienne cut, mayonnaise (light is fine ), red wine vinegar , plus, red wine vinegar, tomato ketchup, salt and pepper

sweet cabbage (try to get 1 with good dark green leaves on it), carrot , grate on large grater holes, granulated sugar, mayonnaise (personal choice, hellman s), white vinegar, green bell pepper (minced ), half-and-half (or milk)

bone-in pork picnic shoulder, freshly cracked black pepper, paprika, granulated garlic powder, granulated onion powder, salt, chili powder, ground cumin, dark brown sugar, hot dry mustard, cayenne, hickory chips , prepped, method follows, mop sauce , recipe follows, bbq award wining eastern carolina vinegar sauce , recipe follows, fo slaw , recipe follows, ciabatta rolls or other crunchy, chewy rolls, apple cider vinegar, water, worcestershire sauce, freshly cracked black pepper, cayenne pepper, salt, canola oil, mayonnaise, sugar, dijon mustard, horseradish, salt, black pepper, white vinegar, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, recipe courtesy ed wilson , wilson s holy smoked bbq, cider vinegar, water, red pepper flakes, sugar, worcestershire, kosher salt, black pepper, ketchup

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

ketchup, dark amber maple syrup, cider vinegar, worcestershire sauce, garlic, finely chopped, apricot all-fruit spread or preserves, shots good-quality bourbon, orange zest, coarsely ground black pepper, sweet potato, peeled and cut into small dice, salt, vegetable oil, onion, chopped, pulled poached chicken , recipe follows, poaching liquid from pulled poached chicken , recipe follows, soft brioche or other rolls, split, vegetable oil, cider vinegar, agave or honey, or 2 tsp sugar, juice of 1 lemon, shredded cabbage or slaw salad mix, honeycrisp or fugi apple, peeled and grated on large holes of box grater or finely chopped, salt and freshly ground black pepper, whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt

dole classic coleslaw, red pepper, green onion, rice wine vinegar, canola oil, salt and pepper