35 memories litha Recipes

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

chicken breasts , boiled until tender and chopped, mayonnaise, cream of celery soup, undiluted, realemon juice, onions, diced, water chestnut, cheddar cheese, grated, potato chip, crushed

wheat berries (about 1 lb, 6 oz), salt, sesame seeds, anise seed, walnuts, coarsely chopped (6 oz), blanched slivered almonds (6 oz), golden raisins, ground cinnamon, pomegranate , seeds of (see notes), sugar, divided (sometimes called icing or powdered sugar), blanched almonds, whole , for decorating, silver dragee decorative candies (jordan almonds)

yeast, water, sugar, shortening, egg, powdered milk, flour, salt, brown sugar, white sugar, cinnamon, powdered sugar, butter, melted, milk (or enough for spreading consistency.)

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

center cut pork loin roast (bone in or boneless, big enough to feed your crew), sweet onion, halved and sliced, green bell pepper, halved and sliced, chopped garlic, link hot italian sausage, chopped, cayenne pepper, olive oil, crunchy peanut butter, salt and pepper, reduced-sodium chicken broth, flour

granulated sugar, warm water, active dry yeast, all-purpose flour (approx ), salt, liquid honey, eggs, lightly beaten, egg yolks, butter, melted (or vegetable oil), golden raisin, egg yolk, lightly beaten, sesame seeds

butter, brown sugar, vanilla, baking soda, eggs, all-purpose flour, chocolate chips

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter

water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

white onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn

cauliflower (about 2 1/2 lb.) or 2 quarts florets, whipping cream, fresh-ground pepper, shredded gruyere cheese, salt