59095 mema classic texas chocolate Recipes

unsweetened chocolate, chopped, unsalted butter, sugar, vanilla, salt, eggs, cold, all-purpose flour, walnuts (optional) or 2/3 cup pecans (optional)

unsalted butter, vegetable shortening, brown sugar, sugar, vanilla extract, salt, cider vinegar or 1 tbsp white vinegar, egg, baking soda, unbleached all-purpose flour, semi-sweet chocolate chips

whole milk, unsweetened dark chocolate, coarsely chopped, granulated sugar, vanilla extract (i expect a split vanilla bean would be better), ground cinnamon (optional), cayenne pepper (optional)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

bittersweet chocolate, chopped, whole milk, cinnamon, light brown sugar, brandy, olive oil, cubes of white bread (1-inch), cinnamon sugar, cinnamon sticks

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

texas toast thick bread, marshmallows, eggs, vanilla extract, cinnamon, white sugar, brown sugar, chocolate milk

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, milk chocolate chips, chopped nuts (optional)

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, unsweetened chocolate, melted, vanilla extract, salt, chopped pecans, lightly toasted, pecan halves

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).