55194 melting snowmen oreo balls Recipes

oreo cookies, butter or margerine, melted, instant chocolate pudding, milk, cream cheese, heavy whipping cream, sugar, instant cappuccino mix, marachino cherries (optional)

white melting chocolate, oreo cookies, decorations, sprinkles, chocolate chips, colored sugar

oreo cookies , curshed, margarine, softened, unflavored gelatin, water, cream cheese, softened, sugar, milk, cool whip, oreo cookies, crushed

oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut

oreo double stuff cookies, white chocolate chips, gumdrop, wooden popsicle sticks

oreo cookies, cream cheese, softened, white chocolate, for dipping

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

oreo cookies, crushed, cool whip, thawed, hot fudge, vanilla ice cream

oreo cookies, crushed, instant chocolate pudding mix, milk, cool whip, cream cheese, softened, sugar

oreos, butter-melted, cream cheese, sugar, cool whip, chocolate instant pudding

oreo cookies, divided (1 lb, 2 oz), philadelphia cream cheese, softened, bakers semisweet baking chocolate, melted

oreo cookies, divided, margarine or butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract

oreos (16.6 oz), cream cheese (8 oz), semi-sweet chocolate (8squares ea.) melted

cream cheese, softened (can use fat-free), semisweet baking chocolate, melted, crushed oreo cookies

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.