247 melted american Recipes

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

american cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

unsalted butter, yellow onions, diced, dry sherry, sherry vinegar , or to taste, chicken broth, beef broth, fresh thyme, salt and ground black pepper to taste, french bread, butter, melted, shredded extra-sharp cheddar cheese, shredded monterey jack cheese

reduced-calorie margarine, melted, all-purpose flour, baking powder, white sugar, skim milk, sliced peaches packed in juice, drained and juice reserved

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

fresh blackberries, sugar, corn meal, sugar, baking powder, salt, sour milk, melted butter, honey, melted butter, lemon juice

bacon, chicken thighs or 4 chicken drumsticks, bone-in, italian sausages or 4 chicken sausage, onion, diced, carrots, diced, celery ribs, diced, cannellini beans, soaked, diced tomatoes, chicken stock, breadcrumbs, butter, melted, parsley, salt, pepper

flour, sugar, baking powder, salt, milk, eggs, separated into yolks and whites, butter, melted (plus more unmelted for serving), maple syrup , for serving (optional)

melted butter, for brushing pans, all-purpose flour, salt, generous tsp baking powder, butter, softened, caster sugar (superfine), vanilla extract, eggs, separated, shelled walnuts, roughly chopped, milk, butter, softened, icing sugar (confectioners ), sifted, vanilla extract, edible rose petals, to decorate, walnut halves, to decorate, egg whites, caster (superfine) or granulated sugar, water

unsalted butter, softened (plus more for pans ), cake flour, sifted (plus more for pans ), baking powder, kosher salt, milk, vanilla extract, sugar, eggs, sugar, unsalted butter, melted, evaporated milk, egg, vanilla extract, baking soda

vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper

self raising flour, baking powder, caster sugar, salt, egg, beaten, butter, melted, milk, vanilla or 1/2 tsp cinnamon, fruit

chicken wings disjointed, butter melted, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, garlic minced, dip, cream cheese softened, sour cream, mayonnaise, salt, white pepper, bleu cheese crumbled

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice