83458 melt your mouth pecan shortbread Recipes

flour, baking powder, ground cinnamon, salt, eggs, milk, canola oil, brown sugar , packed, vanilla, butter, melted, brown sugar , packed, pecans, chopped

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

complete buttermilk pancake mix, instant butterscotch pudding mix, butter, melted, egg, chopped pecans, toasted

butter, softened, parmesan cheese, finely shredded, salt, ground red pepper, stone-ground yellow cornmeal, chopped pecans, all-purpose flour

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

flour, brown sugar, butter, eggs, brown sugar, light karo syrup, melted butter, chopped pecans, vanilla, salt

butter, softened, powdered sugar, fine chopped toasted pecans, vanilla, all purpose flour, baking powder, salt

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, sugar , plus, sugar, salted butter, softened, pure vanilla extract, almond extract (optional)

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

pack pumpkin, cream cheese, softened, pecan shortbread cookies, crumbled, butter, melted, butter, melted, canned evaporated milk, cheesecake filling, chopped canned pecans, chopped canned pecans, cornstarch, eggs, ground cinnamon, maple flavoring, maple flavoring, brown sugar, brown sugar

crushed vanilla wafer (about 20, or use graham crackers if you like), melted butter, sugar, cream cheese, softened, eggs, sour cream, vanilla

nacho corn chips, cream cheese, refried beans, shredded cheese (cheddar, mexican blend, or your fav)

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened