97480 melt your mouth chuck roast Recipes
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chuck roast or 3 lbs rump roast, paprika, salt, pepper and10 Morechuck roast or 3 lbs rump roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, drained, onions, small white, carrots, cut or whole, parsley, minced, tomato sauce, sour cream, cooked small noodles or boiled potatoes3 hour 15 min, 14 ingredients
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chuck roast or 3 -4 lbs rump roast and7 Morechuck roast or 3 -4 lbs rump roast, carrots, peeled and cut into 1-inch chunks, potatoes, peeled and cut into chunks, yellow onions, small, peeled and cut into quarters, condensed golden mushroom soup, dry onion soup mix, water, pepper4 hour 10 min, 8 ingredients
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roast (or chuck roast ) and11 Moreroast (or chuck roast ), kosher salt & freshly ground black pepper, vegetable oil, yellow onions, peeled and quartered, garlic cloves, smashed, tomato paste, red wine, beef stock, fresh thyme sprigs, bay leaves, carrots, peeled and sliced into 1/2-inch pieces, freshly chopped fresh parsley leaves, for garnish22 min, 12 ingredients
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smoky mountain country pot roast, chuck roast, flour and18 Moresmoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.2 hour 20 min, 21 ingredients
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beef chuck roast, cubed, olive oil, onion, chopped and11 Morebeef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste2 hour , 14 ingredients
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chuck roast, trimmed, vegetable oil, salt and pepper and9 Morechuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water4 hour 10 min, 12 ingredients
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Coffee and Vinegar Pot Roast
chuck roast or 3 -5 lbs boneless bottom round roast and6 Morechuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt4 hour 30 min, 7 ingredients -
Cream of Mushroom Pot Roast
chuck roast, carrots, potatoes, tomato, onion and1 Morechuck roast, carrots, potatoes, tomato, onion, cream of mushroom soup6 ingredients
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