176219 melt your braised barbecued chicken Recipes

biscuits (i use grands golden layers butter tastin ), shredded cheddar cheese, ground beef, your favorite barbecue sauce, instant onion (minced onion), garlic powder

barbecued cabbage, source: how to grill by steven raichlen (workman, 2001), pg. 360, method : indirect grilling, butter, bacon , cut crosswise into 1/4-inch slivers, onion, finely diced, green cabbage (about 2 lb), your favorite barbecue sauce, coarse salt and black pepper, also need : 2 cups wood chips, soaked in cold water to cover, then drained. best of barbecue grill ring (optional) or aluminum foil, crumpled into a 3-inch ring

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

broiler chickens (two birds), butter or fat, melted, cider vinegar, kitchen bouquet, worcestershire sauce, onion salt, garlic salt, salt, black pepper, paprika, tomato paste

broiling chicken, split in half, butter, melted, vinegar, dry mustard (coleman s preferred), worcestershire sauce, cayenne

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

whole boneless skinless chicken breasts, halved, flour, butter, olive oil, salt and pepper, butter, parsley, finely chopped, lemon

whole chicken (cut-up ), italian dressing , fill baking dish with dressing about 2 inches (ours is wish bone)

yellow squash, sliced, your favorite barbecue sauce (i prefer honey bbq anything! that or my own homemade stuff, there s another recipe on my list for that), salt and pepper, brown sugar, olive oil

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

boneless skinless chicken breasts, olive oil, ripe tomatoes, diced, green peppers, cleaned and cut in 2 ",chunks, mushroom, sliced thin, sliced ham , julienned, salt, black pepper, tomato paste, white wine or 3/4 cup chicken broth, minced parsley, pimientos, cut in thin strips

chicken , legs and thighs, salt, chili powder, lemon juice, butter, melted

whole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce