2622 melt rolls Recipes

almonds, chopped and divided, rhodes frozen rolls, butter, melted, triple sec , grand marnier (or liqueur of your choice), orange rind, grated, cinnamon, brown sugar, salt, vanilla, golden raisins or 1/4 cup dried cranberries, instant butterscotch pudding mix (not diet )

rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, powdered sugar, milk, vanilla

hot roll mix, warm tomato juice (120o to 130o), warm water (120o to 130o), egg, lightly beaten, butter, melted, divided, grated carrots, minced celery, grated onion, grated parmesan cheese, garlic powder

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

tubes (8 oz each) refrigerated crescent rolls, butter, melted, divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

count) can refrigerated crescent dinner rolls, butter, melted, parmesan cheese (grated, in the can), garlic powder

frozen dough rolls, melted butter, parsley, oregano, garlic powder

refrigerated crescent dinner roll, butter, melted, sugar, cinnamon, powdered sugar (sifted), frozen orange juice concentrate, thawed, water

wholemeal self-rising flour, apricot halves (spc baker s s), desiccated coconut, rolled oats, brown sugar, eggs, beaten, butter, melted, rolled oats (extra )

frozen, unbaked dinner rolls, melted butter , regular, salted, fresh rosemary, coarsely chopped, coarse sea salt

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

granulated sugar, ground cinnamon, marshmallows, butter, melted, refrigerated crescent rolls, powdered sugar, milk, pecans, toasted and chopped (optional)

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

frozen shrimp thawed - no shells on - tails removed, refrigerated cressent rolls, butter melted, lemon juice, dried dill weed, lemon pepper, garlic powder, cocktail sauce or chili sauce for dipping

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable