149 melt chocolate chunk Recipes

chocolate chunk brownie mix, eggs, water, vegetable oil, pecans, chopped, light brown sugar , packed, pecans, chopped, butter, melted, milk, vanilla extract

vanilla cookie layer, unsalted butter, melted and cooled to tepid, vanilla wafer cookie crumbs ( such as crumbs from nabisco nilla wafers).., batter .., bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, eggs .., superfine sugar, vanilla extract, bittersweet chocolate, coarsely chopped , for sprinkling on dark chocolate batter., powdered sugar for sifting over the top of the squares

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

peanut butter (crunchy or creamy), butter (melted ), graham crackers (1 bag) (crushed ), powdered sugar, chocolate chips , semisweet (melted in microwave), m ini & s to taste, butterfinger candy bar (crushed ), snickers candy bar (cut in small chunks )

butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

chocolate wafer crumbs, macadamia nuts, coarsely ground, sweetened coconut, lightly toasted, unsalted butter, melted, sweetened coconut, lightly toasted, all-purpose flour, salt, unsalted butter, cut into small pieces, milk, sweetened coconut, lightly toasted, cream cheese, at room temperature, granulated sugar, cornstarch, eggs, vanilla extract, dark rum, white chocolate, cut into 1/8 inch chunks, chocolate wafer crumbs, to garnish, sugar, to garnish, white chocolate curls, to garnish

unsalted butter, melted, graham cracker crumbs, sweetened condensed milk, pecan halves, caramels, cut up (3/4 cup), semi-sweet chocolate chunks, white baking chips, milk chocolate chips, coarsely chopped walnuts, cashews

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

cream-filled chocolate sandwich cookies, butter, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, eggs, vanilla extract, semisweet chocolate chunks, chocolate-coated caramel and creamy nougat bars, chopped

special dark chocolate chips, butter, cut into chunks, sugar, eggs, flour, semi-sweet chocolate chips, heavy whipping cream, sq. white baking chocolate, melted

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

unsalted butter, melted, graham cracker crumbs, sweetened condensed milk, pecan halves, caramels, semisweet chocolate chunk, white chocolate chips, milk chocolate chips, coarsely chopped walnuts, cashews

classic yellow cake mix, water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, semisweet chocolate morsels, sugar coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, big chocolate chunk cookie, cut in half, marshmallows, metal bowl, metal bowl, wooden toothpicks

refrigerated pie crusts, brown sugar , packed, sugar, eggs, butter, melted, flour, bourbon or 3 tbsp rum, vanilla, chocolate chips (or chunks ), pecans, chopped

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

creamy peanut butter, honey, chocolate chunk brownie mix, butter, melted, water, egg, semisweet chocolate chips, butter, softened

egg bread, cut into chunks or cubes (leftover ), light cream or 1 1/2 cups half-and-half, milk, heavy whipping cream, eggs, lightly beaten, sugar, unsalted butter, melted, pure vanilla extract, cinnamon, baking powder, all-purpose flour, salt, white chocolate, coarsely chopped, currants or 1/2 cup frozen raspberries, sugar, for sprinkling, ground cinnamon, for sprinkling, cream, raspberries