Peanut Butter-honey Brownies Recipe

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Peanut Butter-honey Brownies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease 8 or 9 inch square baking pan. In small bowl, combine peanut butter and honey; blend until smooth, set aside.
  2. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant mesuting teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
  3. Bake for 30-35 min. or until edges pull away from sides of pan. Cool 45 minutes.
  4. Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.84 Kcal (883 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 23.58mg 8%
Sodium 51.32mg 2%
Potassium 104.31mg 2%
Total Carbs 19.28g 6%
Sugars 15.75g 63%
Dietary Fiber 1.27g 5%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 186.57 Kcal
% Daily Value*
Total Fat 20.73g 23%
Cholesterol 32.36mg 8%
Sodium 70.43mg 2%
Potassium 143.15mg 2%
Total Carbs 26.46g 6%
Sugars 21.61g 63%
Dietary Fiber 1.75g 5%
Protein 4.52g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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