3361 melonenbowle melon punch Recipes

cantaloupe, halved and seeded, water, white sugar, ice cubes , as needed

melon liqueur, peach schnapps, coconut flavored rum, white rum, orange juice, cranberry juice, lime zest, garnish

red onion, very thinly sliced, red wine vinegar, freshly squeezed orange juice, extra-virgin olive oil, grated orange zest, kosher salt, freshly ground black pepper, cantaloupe balls, diced seedless watermelon, ripe mango, cut into 1/4-inch dice, loosely packed cilantro leaves, ripe hass avocados, fresh lime juice, kosher salt, lime slices

cantaloupe , halved lengthwise and seeded, fresh lime juice, extra-virgin olive oil, fresh tarragon leaves, coarse sea salt (lightly crushed if grains are large) to taste, lime wedges

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra-virgin olive oil, cantaloupe flesh (from 2 1/2- to 3-lb melon), honeydew flesh (from 2 1/2- to 3-lb melon), arugula (1 1/2 lb), coarse stems discarded, sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

ice cubes, slightly crushed, cubed ripe cantaloupe, fresh orange juice

melon liqueur, southern comfort liqueur, banana liqueur, vodka, orange juice, whiskey sour mix, ice

melon liqueur, vodka, coconut flavored rum, cranberry juice, pineapple juice

vegetable broth, butter, cantaloupe (peeled, seeded, grated ), chopped shallots, chopped garlic clove, arborio rice, dry white wine, mascarpone, chopped prosciutto, sliced basil

cubes watermelon, diced hulled strawberries, raspberries, blueberries, sugar, sliced fresh mint

boiling-hot water, fine bulgur (5 oz), loosely packed fresh mint leaves, olive oil, fresh lime juice, firm-ripe honeydew , rind discarded and fruit cut into 1/2-inch pieces (1 cup), very thinly sliced red onion (from 1 small), salt

water, sugar, divided, basil leaves, fresh lime juice, divided, ripe cantaloupe, ripe honeydew, mint leaves

cinnamon stick, whole allspice, diced (1/4 inch) cantaloupe or honeydew, or a combination, granny smith apple, peeled and cut into 1/4-inch dice, sugar, distilled white vinegar, dried currants, minced peeled fresh ginger