275466 melon ham marcona basil oil Recipes

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

melon liqueur, vodka, orange juice or grapefruit juice or pineapple juice, melon ball (to garnish )

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced reduced-sodium ham (33% -less-sodium cooked deli ham), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

peaches, cut into 8 wedges, sugar, sherry wine vinegar, ground cumin, sliced serrano ham, basil leaves

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish

fresh basil , about 2-3 oz (leaves no stems), extra virgin olive oil, minced garlic

water, salt, basil leaves, olive oil, sashimi grade tuna steaks, pepper, lemon , zested and juiced

marcona almonds, dried lavender, sugar, sea salt, extra-virgin olive oil

olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted

cubed honeydew melon, chopped fresh basil, organic frozen lemonade concentrate, salt

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping